Abstract

This work was carried out to determine that ginseng cake (meal) could be substituted for 10% level of chicken feed. The feeding experiment was held with 180 laying hens for 8 weeks. And the results were as tin the followings, 1. Protein content of the ginseng cake was lower (4.25%) than that of the control feed (18.72%: commertial chicken feed), and crude fiber of the ginseng cake was higher (14.73%) than that of the control (9.39%). 2. Slight increasings of body weight were observed in the group of the control feed (10 g) and the group of the feed containing 10% of the ginseng meal (24 g), significant increasing (50 g) was seen in the group of the feed containing 5% of the ginseng meal (p<0.05). 3. The feed efficiency of the ginseng group was slightly higher than that of the control group, but significant defferences were not recognized. 4. Egg laying ratio of the 5% ginseng group was somewhat higher than that of the other groups, and egg weight of each group was almost same. With all the results of this experiments, it was identified that ginseng cake is able to be substituted for the feed of laying hen within 10% level.

본실험(本實驗)은 시험사료(試驗飼料)인 인삼박(人蔘粕)을 혼합사료(混合飼料)와 10%까지 대체(代替)할 목적(目的)으로 인삼박(人蔘粕)의 일반성분(一般成分)을 조사(調査)하고 산란계(産卵鷄)(세이바 288종) 180수(首)를 취(取)하여 8주간(週間) 사양시험(飼養試驗)을 실시(實施)하였던 바 다음과 같은 결과(結果)를 얻었다. 1. 인삼박(人蔘粕)의 조단백(粗蛋白) 함량(含量)은 4.25%로 시판(市販)되는 배합사료(配合飼料)(공시물(供試物))의 조단백(粗蛋白) 함량(含量) 18.72%에 비(比)하여 낮았고 조섬유(粗纖維)는 인삼박(人蔘粕)이 14.73%로 배합사료(配合飼料)보다 높았고 조지방(粗脂肪) 당질(糖質)은 낮아서 일반적(一般的) 사료가치는 낮았다. 2. 증체량(增體量)에 있어서는 대조구(對照區)가 가장 낮고 5%첨가구(添加區)가 가장 높았고 유의차(有意差)도 인정되었다. 사료효율(飼料效率) 대조구(對照區)에 비(比)해 인삼박첨가구(人蔘粕添加區)가 약간 향상(向上)되고 있었으나 유의차(有意差)는 없었다. 3. 산란율(産卵率)은 대조구(對照區)와 10%첨가구(添加區)가 거의 같고 5%첨가구(添加區)가 약간 높은 듯 하였고 난중(卵重)은 10%첨가구(添加區)가 높은 듯 하였으나 큰 차(差)는 없었다. 이상의 결과(結果)로 인삼박(人蔘粕)은 일반(一般) 배합사료(配合飼料)에 10%까지 대체(代替)할 수 있을 것으로 사료 되었다.

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