Journal of Nutrition and Health
- Volume 9 Issue 3
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- Pages.31-34
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- 1976
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- 2288-3886(pISSN)
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- 2288-3959(eISSN)
Studies on the Mineral Contents in Korean Foods -III Sodium and potassium contents in milk and soft drinks-
한국상용식품중(韓國常用食品中)의 무기질함량(無機質含量)에 대(對)한 연구(硏究) -III 우유와 청량음료중(淸凉飮料中)의 Na 및 K 함량(含量)에 대(對)하여-
- Park, Chong-Sik (Department of Nutrition, Duk Sung Women's College)
- 박종식 (덕성여자대학 영양학과)
- Published : 1976.09.30
Abstract
This study was designed to find out the mineral contents in Korean foods and constitutes third report on sodium and potassium contents in milk and soft drinks, following part I on vegetables and fruits and part II on cereals. Ten samples of milk and eleven samples of soft drinks of different trade names were collected from the market and analyzed for the contents of sodium and potassium by atomic absorption spectrophotometry. The data will be used as a fundamental guide in planning sodium-restricted diets in Korea.
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