Studies on the Enzymes Produced by Pleurotus sajor-caju(I) -The Production of Cellulolytic Enzymes-

Pleurotus sajo-caju가 생산(生産)하는 효소(酵素)에 관한 연구(硏究)(I) -섬유소(纖維素) 분해(分解) 효소(酵素)의 생산(生産)에 관하여-

  • Hong, Jae-Sik (Department of Food Science & Technology, College of Agriculture, Jeonbug National University) ;
  • Uhm, Tai-Boong (Department of Food Science & Technology, College of Agriculture, Jeonbug National University) ;
  • Jung, Gi-Tae (Department of Food Science & Technology, College of Agriculture, Jeonbug National University) ;
  • Lee, Kang-Bae (Department of Food Science & Technology, College of Agriculture, Jeonbug National University)
  • 홍재식 (전북대학교 농과대학 식품가공학과) ;
  • 엄태붕 (전북대학교 농과대학 식품가공학과) ;
  • 정기태 (전북대학교 농과대학 식품가공학과) ;
  • 이강배 (전북대학교 농과대학 식품가공학과)
  • Published : 1984.07.30

Abstract

The effects of cultural conditions in the rice straw media for cellulolytic enzymes production by Pleurotus sajor-caju were investigated. The optimum moisture content, pH and temperature for enzymes production were 60%, 7.0 and $35^{\circ}C$ in $C_1-cellulase$, and 60%, 5.0 and $25^{\circ}C$ in $C_x-cellulase$, and 60%, 7.0 and $20^{\circ}C$ in ${\beta}-glucosidase$, respectively. When light was irradiated during the cultivation period, $C_1-cellulase$ and ${\beta}-glucosidase$ production were decreased but $C_x-cellulase$ production increased at $500{\sim}1,000\;lux$. During the cultivation period, $C_1-cellulase$ production was contrary to $C_x-cellulase$ and ${\beta}-glucosidase$. Among the various materials added, rice bran was effective to $C_1-cellulase$ production, cotton seed cake and rice bran to $C_x-cellulase$ production, and defatted soybean and fish meal to ${\beta}-glucosidase$ production. The optimum concentration of rice bran for enzymes production were 20% in $C_{1-}$, $C_x-cellulase$ and 10% in ${\beta}-glucosidase$.

볏짚배지(培地)에서 Pleurotus sajor-caju의 배양조건(培養條件)을 달리하여 섬유소분해효소(纖維素分解酵素) 생산(生産)에 미치는 영향(影響)을 검토(檢討)하여 다음과 같은 결과(結果)를 얻었다. 1) 효소생산(酵素生産)의 최적(最適) 수분함양(水分含量), pH 및 온도(溫度)는 $C_1-cellulase$가 60%, 7.0, $35^{\circ}C$ 이었고 $C_x-cellulase$는 60%, 5.0, $25^{\circ}C$이었으며 ${\beta}-glucosidase$는 60%, 7.0, $20^{\circ}C$이었다. 2) 균사배양기간(菌絲培養期間) 중에 광(光)을 조사(照射)하므로서 $C_1-cellulase$${\beta}-glucosidase$생산(生産)은 감소(減少)하였으나 $C_x-cellulase$$500{\sim}1,000\;lux$에서 오히려 증가(增加)되었다. 3) 배양기간(培養期間) 중에 $C_1-cellulase$가 감소(減少)하면 $C_x-cellulase$${\beta}-glucosidase$가 증가(增加)하는 상반관계(相反關係)를 나타내었다. 4) 부원료(副原料) 중에서 $C_1-cellulase$는 미강(米糠), $C_x-cellulase$는 면실박(綿實粕)과 미강(米糠), ${\beta}-glucosidase$는 대두박(大豆粕)과 어분(魚粉)을 첨가(添加)했을 때 가장 양호(良好)했으며 $C_1-cellulase$${\beta}-glucosidase$는 미강(米糠) 20%, $C_x-cellulase$ 10%는 첨가(添加)했을 때 양호(良好)하였다.

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