Journal of Biochemistry and Molecular Biology (한국생화학회지)
- Volume 18 Issue 2
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- Pages.142-146
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- 1985
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- 0368-4881(pISSN)
Purification and Properties of Protease from the Pleurotus cornucopiae(Per.) Rolland(II)
흰느타리버섯(Pleurotus cornucopiae (per.) Rolland)중의 Protease의 분리정제 및 성질에 과한 연구 (II)
- Min, Tae-Jin (Department of Chemistry, Dongguk University) ;
- Lee, Soo-Young (Department of Chemistry, Dongguk University) ;
- Kim, Jae-Woong (Yuhan Technical College)
- Received : 1985.03.06
- Published : 1985.06.25
Abstract
The enzymic properties of protease in the Pleurotus cornucopiae(Per.) Rolland were investigated. The
흰느타리버섯(Pleurotus cornucopiae (Per.) Rolland)의 protease를 분리 정제하여 그 성질을 조사하였다. Hippuryl-L-phenylalanine 기질에 대한 이 효소의
Keywords