Korean Journal of Pharmacognosy (생약학회지)
- Volume 18 Issue 1
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- Pages.41-49
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- 1987
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- 0253-3073(pISSN)
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- 2288-9299(eISSN)
Studies on Anti-oxidant Component of Mustard Leaf and Seed
갓과 겨자의 항산화 활성성분에 관한 연구
- Han, Yong-Bong (Department of Home Economics, Korea University) ;
- Kim, Mi-Ra (Department of Home Economics, Korea University) ;
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Han, Byung-Hoon
(Natural Products Research Institute, Seoul National University)
;
- Han, Yong-Nam (Natural Products Research Institute, Seoul National University)
- Published : 1987.03.30
Abstract
Mustard leaf and seed showed the protective effect on lipid peroxidation in mouse liver. Their active principle was turned out to be sinapine.