Journal of the Korean Society of Food Culture (한국식생활문화학회지)
- Volume 3 Issue 4
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- Pages.341-345
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- 1988
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- 1225-7060(pISSN)
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- 2288-7148(eISSN)
The Future Prospect of Traditional Korean Fermented Foods
한국발효식품의 현주소
- Chang, Chi-Hyun (Dept. of Food and Nutrition, Sungshim Women's College)
- 장지현 (성심여자대학)
- Published : 1988.12.30
Abstract
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