Journal of Nutrition and Health
- Volume 22 Issue 6
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- Pages.466-475
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- 1989
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- 2288-3886(pISSN)
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- 2288-3959(eISSN)
Effects of Some Antioxidants on the Inhibition of in vitro and in vivo Lipid Peroxidation of Sardine Oil in Rats
정어리유 섭취시 지질과산화 억제를 위한 몇가지 산화방지제의 효과
Abstract
This research was to investigate the effects of sardine oil with different antioxidants on tissue lipid peroxidation and the activity of superoxide dismutase in rats. Young male rats were fed for 6 weeks on different experimental diets containing 10% (w/w) sardine oil with
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