Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Effects of Water Soluble Extract of Ganoderma lucidum Kale Juice and Sodium Dextrothyroxine on Hormone and Lipid 2. Lipid Compositions of Liver Brain and Testis

영지, 케일 및 Sodium Dextrothyroxine이 고콜레스테롤 혈증 흰쥐의 Hormone 및 지질대사에 미치는 영향 2. 간장, 뇌 및 고환 중의 지질성분

  • 정승용 (경상대학교 식품영양학과) ;
  • 김성희 (경상대학교 식품영양학과) ;
  • 김한수 (경상대학교 식품영양학과) ;
  • 정효숙 (경남대학교 가정교육과) ;
  • 김행자 (경상대학교 가정교육과) ;
  • 강진순 (진주전문대학 가정과)
  • Published : 1991.02.01
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Abstract

Studies comparing the relative effects of water soluble extract of Ganoderma lucidum kale juice and sodium dextrothyroxine on lipid component in liver brain and testis of hypercholeste-rolemic rats for 4 weeks. Therefore the aim of this work was to investigate for prevention in cardiovascular disease, Total cholesterol concentration in liver were significantly lower kale juice and sodium dextrothyroxine(1.25mg/kg diet) fed groups than the other groups and trigly-ceride concentration was significantly lower Ganodrma lucidum fed group than in control group;. Total cholesterol concentration in testis were lower other groups than in control group and triglyceride concentration were significantly lower cholesterol Ganoderma lucidum and kale juice groups in control group. Phospholipid concentration in testis was higher sodium dextroth-yroxine fed group thanin control group.

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