Effect of the Addition of Defatted Perilla on Lipid Metabolism in Rats

들깨박의 첨가가 흰쥐의 지질대사에 미치는 영향

  • 이승교 (수원대학교 가정대학 식품영양학과) ;
  • 박양자 (서울대학교 농과대학 농가정학과)
  • Published : 1991.02.01

Abstract

This study was designed to obseve the effect of defatted perilla as a dietary fiber on lipid components of serum feces and liver in rats. Serum cholesterol and triglyceride were signfican-ly decreased in defatty perilla added groups. total lipid cholesterol and triglyceride of feces were significantly increased in defatted perilla added groups. Liver phospholipid content was higher in the defatted perilla added groups. The other lipid components of the liver were not affected by the defatted perilla administration. These results suggest the possibitlity that defatted perilla have a reducing effect of serum cholesterol and triglyceride through the incre-ment of feacal excretion of lipid component and phospholipid in liver.

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