Constituents of Cudrania tricuspidata in Korea

한국산 꾸지 뽕나무의 성분

  • Park, Jong-Cheol (Department of Oriental Medicine Resource, Suncheon National University) ;
  • Young, Han-Suk (College of Pharmacy, Pusan National University) ;
  • Choi, Jae-Sue (Department of Nutrition and Food Science, National Fisheries University of Pusan)
  • 박종철 (순천대학교 자연과학대학 한약자원학과) ;
  • 양한석 (부산대학교 약학대학) ;
  • 최재수 (부산수산대학교 자연과학대학 식품영양학과)
  • Published : 1992.02.29

Abstract

Four flavonoids have been isolated from the leaves and stems of Cudrania tricuspidata Bureau (Moraceae) in Korea. They were kaempferol and kaempferol $7-O-{\beta}-D-glucopyranoside$ from the leaves, and kaempferide $7-O-{\beta}-D-glucopyranoside$ and naringenin $7-O-{\beta}-D-glucopyranoside$ from the stem respectively. The structures were established by spectroscopic and chemical methods.

Keywords