Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 24 Issue 1
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- Pages.54-58
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- 1992
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- 0367-6293(pISSN)
Rheological Characteristics of Thermal Gelatinized Corn Starch Solution
옥수수 전분 호화액의 리올로지 특성
- Kim, Ju-Bong (Cheil Foods & Chemicals Inc.) ;
- Lee, Shin-Young (Department of Fermentation Engineering, Kangweon National University) ;
- Kim, Sung-Kon (Department of Food Science and Nutrition, Dankook University)
- Published : 1992.01.01
Abstract
The reological properties of commercial corn starch solutions at various concentrations(
국내 시판용 옥수수 전분을 시료로 하여 그 호화액의 전분농도와 측정온도에 따른 리올로지 특성을 조사하였다.