Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
권호 표지

Effect of Acanthopanacis Cortex Boiling Extract Solutions on Fat Accumulation in the Obese Rats Induced by High Fat Dietary

오갈피의 열수추출액이 고지방식이에 의한 비만유도 흰 쥐의 지방 축적에 미치는 영향

  • Sung, Tae-Soo (Dept. of Food and Nutrient, Changwon Junior College) ;
  • Son, Gyu-Mok (Dept. of Food and Nutrient, Changwon Junior College) ;
  • Bae, Man-Jong (Dept. of Food Science, Kyungsan College) ;
  • Choi, Cheong (Dept. of Food Science and Technology, Yeungnam University)
  • 성태수 (창원전문대학 식품영양과) ;
  • 손규목 (창원전문대학 식품영양과) ;
  • 배만종 (경산대학교 식품과학과) ;
  • 최청 (영남대학교 식품가공학과)
  • Published : 1992.03.01
Download PDF
⟨ Previous Next ⟩

Abstract

This study was carried out to evaluate the effect of Acanthopanacis Cortex boiling extract solutions on the fat accumulation in the obese rats induced by the oral high fat administration for six weeks. Total cholesterol, neutral fat and adipose acid of ACR groups were lower than the control group. During the feeding experiment, LDL and VLDL were increased while HDL was decreased in all groups. Insulin and cortisol were higher than the control group, due to the fat accumulation. Based on the above results, it was shown that it is possible to improve fat accumulation induced by high fat dietary through using the oral administration of Acanthopanacis Cortex boiling extract solutions.

Keywords