Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
권호 표지

Composition of Mineral Components of Ginseng on Age and Cultivated Area

인삼의 년근별, 산지별 무기물의 분포에 관한 연구

  • Published : 1993.10.01
Download PDF
⟨ Previous Next ⟩

Abstract

Mineral compositions in various ginseng, which was grown in different region, different age, were analyzed by atomic absorption spectrophotometer. $Mn^{++}$ content in ginseng of five years old was four times higher than that of two years old, suggesting that the amount of $Mn^{++}$ would be increased as they are cultivated. The content of phosphate in the various ginseng did not show much difference, whereas that of $Ca^{++},\;Mn^{++}$ did. Korean red ginseng revealed much higher in $Mn^{++}$ content than that of others investigated. When the amount N was compared, San Chi, Chinese ginseng was significantly lowered. Korean red ginseng of 100g contains highest phosphate ion of 328.3mg.

인삼의 재배년근별, 국내산지별 및 국가별 무기물의 분포를 조사하기 위하여 시험한 결과 Mn은 2년근에 비하여 5년근에서 4배 가까운 증가추세를 나타내었다. 재배산지별로 볼때 P은 각 지역별로 큰 차이를 나타내지 않았다. 한편 각국 인삼별로는 중국 천칠삼에서 N의 함량이 적제 나타났으며 P은 한국산 정상홍삼에서 가장 높게 나타났다.

Keywords

References

  1. 한국인삼사 하권 한국 인삼경작 조합연합회
  2. Ann. Chem. Pharmacol. v.90 On panaguilon, a new vegetable substance Garrigues,S.S.
  3. Ann. Re. Pharm v.9 New substance of plant origin which increase nonspecific resistance Brekhman,I.I.;Dardymov,I.V.
  4. Panax ginseong Brekhman,I.I.
  5. Pharm. Ztg. v.106 Zur kenntnis der inhaltsstoffe von radix Panax ginseng C.A.Mayer Hohrhammet,L.;Wagner,H.;Lay,B.
  6. Pharm. Acta. Helv. v.37 Uber panaxol. Elinen neuen inhaltsstoffe "rotor" ginseng wurzeln Wagner-Jauregg,T.;Roth,M.
  7. Tetrahedron Lett. v.10 The structure of panaxadiol, a sapogenin of ginseng Shibata,S.;Fujita,M.;Itokawa,H.;Tanaka,O.
  8. Chem. Pharm. Bull. v.11 Studies on constituents of Japanese and Chinese crude drugs Shibata,S.;Fujita,M.;Itokawa,H.;Tanaka,O.;Ishiji,T.
  9. Proc. Symp. Wakan-Yaku v.14 Purification of an antilipolytic(insuline-like) substance from Panax ginseng Sekiya,K.;Okuda,H.
  10. Chem. Pharm. Bull. v.23 Effect of ginseng extract on lipid and sugar metabolism. J. Metabolic correlation between liver and adipose tissue Yokozawa,T.;Seno,H.;Oura,H.
  11. J. Korean Agr. Chem. Soc. v.16 Studies on the browning of the red ginseng Kim,D.Y.
  12. Korean J. Food and Nutrition v.12 Study on the change of saponin contents in relation root age of Panax ginseng Jang,J.G.;Lee,K.S.;Kwon,D.W.;Nam,K.Y.;Choi,J.H.
  13. J. Food Sci. Technol v.8 no.2 Approach to the extraction method on minerals of ginseng extract Cho,H.O.;Lee,J.H.;Cho,S.H.;Choi,Y.H.
  14. Yakhak Hoejin v.25 no.2 Comparative studies on the effects of fresh, white and red ginseng Lim,C.J.;Park.E.H.;Rhee,D.K.;Hong,S.K.
  15. J. Korean Agr. Chem. Sci. v.22 no.1 Distribution and relation of chemical constituent in Panax ginseng Lee,U.;Park.H.H.;Lee,J.M.
  16. Shoyakugaku Zasshi v.44 no.4 Inorganic chemical approches to pharmacognosy. IX. X-ray flourescence spectrometric studies on the inorganic constituents of crude drugs (b) on Panax ginseng and Platycodon gradiflorum-effect of vegetational periods or pank of medical plant on their metals profiles Yoshiki,M.
  17. Method on analysis(11th ed.) Association of Official Agricultural Chemist
  18. 土肥誌 v.39 原子吸光分析に 植物試料抽出法を 供用した Mn, Cu, Zn, Mg 定量の簡易迅速化 串崎光男
  19. 分析化學 v.30 植物試料の乾式灰化に 伴う元素の損失 野中信博;桶口英雄;兵口博;戶村健見
  20. 食總硏報 v.34 監酸 溶液抽出原子吸光分析たとる 植物性食品中のナトリゥム およぴカリゥムの 定量法 堤忠一;小泉英夫;吉川試次;井ふし;小林純
  21. 경상대학교 박사학위논문 저온저장한 수삼으로 가공된 동결건조인삼과 홍삼의 이화학적 특성 장진규