Isolation of Flavonoids from Lonicera japonica

인동으로 부터 Flavonoid 성분의 분리

  • Son, Kun-Ho (Department of Food and Nutrition, Andong National University) ;
  • Kim, Ju-Sun (Natural Products Research Institute, Seoul National University) ;
  • Kang, Sam-Sik (Natural Products Research Institute, Seoul National University) ;
  • Kim, Hyun-Pyo (College of Pharmacy, Kangwon National University) ;
  • Chang, Hyeun-Wook (College of Pharmacy, Yeungnam University)
  • 손건호 (안동대학교 식품영양학과) ;
  • 김주선 (서울대학교 천연물과학연구소) ;
  • 강삼식 (서울대학교 천연물과학연구소) ;
  • 김현표 (강원대학교 약학대학) ;
  • 장현욱 (영남대학교 약학대학)
  • Published : 1994.03.30

Abstract

Two flavonoids, diosmetin 7-0-glucoside and lonicerin, and an iridoid, vogeloside have been isolated from the aerial parts of Lonicera japonica(Caprifoliaceae). The structures of these isolates have been determined by chemical transformations and interpretation of the spectral data. This is the first report of the isolation of diosmetin 7-O-glucoside from this plant.

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