Microbiology and Biotechnology Letters (한국미생물·생명공학회지)

The Korean Society for Microbiology and Biotechnology (한국미생물·생명공학회)
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Selective Medium for the Isolation and Counting of Bifidobacteria in Dairy Products

유제품으로부터 Bifidobacteria의 선발 및 계수를 위한 선택배지

  • 신명수 (한국야쿠르트유업(주) 연구소) ;
  • 이정준 (한국야쿠르트유업(주) 연구소) ;
  • 서인영 (한국야쿠르트유업(주) 연구소) ;
  • 나석환 (한국야쿠르트유업(주) 연구소) ;
  • 백영진 (한국야쿠르트유업(주) 연구소)
  • Published : 1994.04.01
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Abstract

Phage utilizing medium and BL agar supplemented with antibiotic Tc(tetracycline) were developed as selective media for the isolation and counting of bifidobacteria in dairy products. The former was based on the host specificity of phage. When bifidobacteria and Lactobacillus casei HY 2782 were mixed together in dairy product, L. casei HY 2782 was laysed by J1 phage which has host specificity to L. casei HY 2782 whereas bifidobacteria grew well on the selective medium added wIth J1 phage. The latter was found to inhibit the growth of S. salivarius subsp. thermophilus, L. acidophilus, and L. casei, but commercial bifidobacteria grew well in Tc-containing BL agar.

Keywords

References

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