Journal of Food Hygiene and Safety (한국식품위생안전성학회지)
- Volume 9 Issue 1
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- Pages.43-48
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- 1994
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- 1229-1153(pISSN)
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- 2465-9223(eISSN)
Determination of Ethylene Oxide Rexidue and its Secondary Products in Powdered Food
분말상 식품에 있어서 Enthylene Oxide의 잔류성과 이차생성물 분석
Abstract
Instrumental determination was performed for the analysis of residues of ethylene oxide(EO), ethylene chlorohydrin(ECH) and ethylene glycol(EG) in white ginseng powders which were deaerated for 30 min after EO fumigation. Gas chromatographic data showed that EO residues were 570 ppm in the immediate samples after deaeration and 170 ppm in the stored ones for 8 days at 30