Isolation of Flavonoids from the Leaves of Aralia continentalis

땃두릅으로부터 Flavonoid 성분의 분리

  • Kim, Ju-Sun (Natural Products Research Institute, Seoul National University) ;
  • Kang, Sam-Sik (Natural Products Research Institute, Seoul National University) ;
  • Lee, Myung-Whan (College of Natural Sciences, Seoul Women's University) ;
  • Kim, Ok-Kyung (College of Natural Sciences, Seoul Women's University)
  • 김주선 (서울대학교 천연물과학연구소) ;
  • 강삼식 (서울대학교 천연물과학연구소) ;
  • 이명환 (서울여자대학교 자연과학대학) ;
  • 김옥경 (서울여자대학교 자연과학대학)
  • Published : 1995.09.30

Abstract

Six flavonoids were isolated from the leaves of Aralia continentalis. Their structures were characterized as kaempferol, quercetin, 6'-O-acetyl astragalin, astragalin, trifolin and hyperoside by chemical and spectroscopic evidences. This is the first isolation from this plant.

Keywords