Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 28 Issue 6
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- Pages.761-769
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- 1995
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
Volatile Compounds of Ascidian, Halocynthia roretzi
- CHOI Byeong-Dae (Department of Food Science, College of Fisheries, Kyeongsang National University) ;
- HO Chi-Tang (Department of Food Science, Cook College, Rutgers, The State University of New Jersey)
- Published : 1995.11.01
Abstract
About 2.1g of pale yellow flavor concentrate was obtained from 10kg of chopped fresh ascidians through a Likens-Nickerson steam distilllation/solvent extraction. These concentrates could be fractionated to neutral