Abstract

We have previously reported the isolation of nine hydrolisable tannins and five flavonoids from the aerial parts of Euphorbia ebracteolata. Further investigation about the same plant has led to the isolation of 5-O-caffeoyl quinic acid, kaempferol $3-O-(2'-O-galloyl-{\beta}-_D-glucoside)$ and euphorbin A.

Keywords

• Euphorbia ebracteolata;
• Euphorbiaceae;
• flavonoids;
• 5-O-caffeoyl quinic acid;
• kaempferol $3-O-(2'-O-galloyl-{\beta}-_D-glucoside)$;
• euphorbin A