Journal of Nutrition and Health

The Korean Nutrition Society (한국영양학회)
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Effect of Several Carbohydrate Sources on Lipid Metabolism in Cholesterol Fed Rats

탄수화물급원의 차이가 흰쥐 체내 지질함량에 미치는 영향

  • 하태열 (한국식품개발연구원 쌀이용연구센터)
  • Published : 1996.03.01
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Abstract

The effects of several carbohydrate sources on plasma, liver and fecal lipid contents of rats fed diet containing sucrose, corn starch, brown rice, milled rice or wheat flour with 0.3% cholesterol for four weeks were investigated. Plasma triglyceride and total cholestrol increased significntly in sucrose group, and decreased significantly in milled rice group compared to other three groups. There were no significant differences in plasma lipid contents among corn starch, brown rice and wheat flour groups. The contents of liver triglyceride and cholesterol in brown rice group decreased significantly compared to there four groups. Fecal excretion of total cholesterol in rice and wheat flour groups was significantly higher than in sucrose and corn starch groups. The contents of fecal bile acid increased significantly in milled rice and brown rice groups compared to other three groups. Fecal bile acid content of wheat flour group was similar to those of sucrose and corn starch group. From these results, it is suggested that rice has a possibility of hypolipidemic effect in cholesterol fed rat.

Keywords

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