Journal of Nutrition and Health

The Korean Nutrition Society (한국영양학회)
권호 표지

Vitamin C Intake and Serum Leverls in Smoking College Students

흡연대학생의 비타민 C 섭취량과 혈청수준

  • 박정아 (한남대학교 이과대학 식품영양학과)
  • Published : 1996.02.01
Download PDF
⟨ Previous Next ⟩

Abstract

As ciarette smoking adversely affects vitamin C metabolism in humans, smokers need substantially more vitamin C intake than do non-smokers to achieve similar serum vitamin C concentration. To provide the basic information currently available for the determination of vitamin C requirement for Korean smokers, we investigated the differences the serum vitamin C values between smokers(n=53) and non-smokers(n=62) in relation to their intake of the vitamin through diet in 115 male college students, who had not been using vitamin C supplements. Dietary intakes of vitamin C were determined by a 24-hour recall, and serum vitamin C was determined using the 2, 4-dinitrophenylhydrazine method. The mean vitamin C intakes of smokers and non-smokers were consuming less than 75% of the Koeran RDA for vitamin c in their diet. Smokers consumed yellow and green leafy vegetables more often (P=0.02) and fresh fruits less often(P=0.006) than non-smokers. The mean serum vitamin C concentration of smokers consuming the same amounts of vitamine C as non-smokers, 64.3 umol/1, were 20% lower than for non-smokers, 80.1 umol/l(P<0.05). The risk of low serum vitamin C concentration (LoC) among smokers were 3.8% compared with 1.6% in non-smokers, and the odd ratio for LoC risk was 2.43. There were no correlations between dietary and serum vitamin C for smokers and non-smokers. It was concluded that smokers might require at least 20% more vitamin C to reach the same concentration comparable to non-smokers.

Keywords

References

  1. Br J Nutr v.65 Antioxidant vitamin intakes assessed using a food-frequency questionnaire: correlation with biochemical status in smokers and non-smokers Bolton-Smith C.;Casey,C.E.;Gey,K.F.;Smith,W.C.S.;Tunstall Pedoe H.
  2. Fed Proc v.43 Smoking, vitamin supplement use, and other factors affecting serum vitamin C Johnson,C.;C.Wotecki;R.Murphy
  3. J Am Coll Nutr v.5 Lower levels of vitamin C and carotenes in plasma of cigarette smokers Chow,C.K.;Thacker,R.R.;Changchit,C.;Bridges,R.B.;Rehm,S.R.;Humble,J.;Turbek,J.
  4. Int J Vitam Nutr Res v.16 no.Suppl Plasma vitamin C levels in smokers Hoefel,O.S.
  5. Am J Public Health v.79 The influence of smoking on vitamin C status in adults Schectman,G.;Byrd,J.C.;Gruchow,H.W.
  6. Recommended dietary allowances (10th ed.) National Research Council
  7. 한국인의 영양권장량(제5개정판) 한국 보건 사회 연구원(편)
  8. 한국인의 영양권장량(제6개정판) 한국영양학회
  9. 국민 식생활 의식구조 조사보고서 식생활 범국민 운동 본부
  10. 식품섭취 실태조사를 위한 식품 및 음식의 눈대중량 정해랑;문현경;송범호
  11. 식품성분표(제4개정판) 농촌진흥청 농촌 영양 개선 연수원
  12. J Nutr Ed v.13 Nutritional adequacy of self-selected diets that satisfy the four food groups guide Guthrie H.A.;Scheer J.C.
  13. J Nutr Ed v.10 Evaluation and modification of the basic four food guide King,J.C.;Chenour,S.H.;Corruccini,C.G.;Schneeman,P.
  14. 한국영양학회지 v.27 no.7 식이성 요인이 SCE빈도수로 본 흡연자의 DNA손상에 미치는 영향 강명희
  15. Annual Report for the United Board for Christian higher Education in Asia Evaluation of the nutritional status of Korean women in Teajon poverty area Kang,M.H.;Lee,M.S.;Park,O.J.;Lee,J.M.
  16. Methods in Clinical chemistry Pesce,A.J.;Kaplan,L.A.
  17. Nutrition Canada Interpretive Standards Department of National Health and Welfare
  18. An Introduction to Epidemiologic Methods Kahn,H.A.
  19. Am Heart J v.90 Changes associated with cigarette smoking: the Framingham study Gordon,T.;Kannel,W.B.;Dawber,T.R.;McGee,D.
  20. Am J Clin Nutr v.35 Smoking and its effects on body weight and systems of caloric regulation Wack,J.T.;Rodin,J.
  21. Am J Public Health v.77 Associations between smoking and body weight in the US population: Analysis of NHANES Ⅱ Albanes,D.;Jones,Y.;Micozzi,M.S.;Mattson,M.E.
  22. 한국영양식량학회지 v.24 no.5 노인의 흡연상태에 따른 식이 섭취 패턴 강명희;박정아
  23. Br J Preven Soc Med v.26 Obesity and smoking habits by social class Khosla,T.;Lowe,C.R.
  24. Am J Epidemiol v.127 no.2 The relation of diet cigarette smoking, and alcohol consumption to plama beta-carotene and alphatocopherol levels Stryker,W.S.;Kaplan,L.A.;Stein,E.A.;Stampfer,M.J.;Sober,A.;Willett,W.C.
  25. J Am Diet Assoc v.90 Dietary patterns of women smokers and non-smokers Larkin,F.A.;Basiotis,P.P.;Riddick,H.A.;Sykes,K.E.;Pao,E.M.
  26. Ann NY Acad Sci v.686 Antioxidant vitamin intakes in Scottish smokers and non-smokers: Dose effects and biochemical correlates Bolton-Smith C.
  27. J Epidemiol Community Health v.45 Relationship between diet and smoking. Is the diet of smokers different? Cade,J.E.;Margetts,B.M.
  28. J Am Diet Assoc v.78 Nutrition data collection in the Multiple Risk Factor Intervention Trial(MRFIT) Tillotson,J.;Gorder,D.;Kassim,N.
  29. Am J Clin Nutr v.36 Pregnancy outcome in North American women. 1. Effect of diet, cigarette smoking, and psychlogical stress on maternal weight gain Picone,T.A.;Allen,L.H.;Schramm,M.M.;Olsen,D.
  30. J Epidemiol Community Health v.44 Social determinants of nutrient intake in smokers and non-smokers during pregnancy Haste,F.M.;Brooke,O.G.;Anderson,H.R.;Bland,J.M.;Peacock,J.L.
  31. Am J Clin Nutr v.40 Diet, smoking, social class, and body mass index in the Caerphilly Heart Disease Study Fehily,A.M.;Phillips,K.M.;Yarnell,J.W.G.
  32. J Nutr v.122 Dietary vitamin C intake and concentrations in the body fluids and cells of male smokers and nonsmokers Bui,M.H.;Sauty,A.;Collet,F.;Leuenberger,P.
  33. 국민 영양 조사 보고서 보건사회부
  34. Int J Vit Nutr Res Suppl v.27 Vitamin C and smoking Horning,D.H.;Glatthaar,B.E.
  35. Ann NY Acad Sci v.498 Serum levels of vitamin C in relation to dietary and supplemental intake of vitamin C in smokers and nonsmokers Smith,J.L.;Hodges,R.E.
  36. Pharmacol Biochem Behav v.21 Taste differences between cigarette smokers and nonsmokers Redington,K.
  37. Asia Pac J Public Health v.2 Relationship of Smoking to other life-style factors among several ethnic groups in Hawaii LeMarchand,L.;Ntilivamunda,A.;Kolonel,L.N.
  38. Int J epidemiol v.18 Characteristics of past smokers Kato,I.;Tominaga,S.;Suzuki,T.
  39. Am J Clin Nutr v.52 Dietary habits of smokers, people who never smoked, and exsmokers Morabia,A.;Wynder,E.L.
  40. BMJ v.298 Smoking and leanness: evidence for change in Finland Marti,B.;Tuomilehto,J.;Korhonen,H.(et al)
  41. Am J Clin Nutr v.46 Biochemical indices of human vitamin C status Jacob,R.A.;Skala,J.H.;Omaye,S.T.
  42. Am J Clin Nutr v.34 On the requirements of ascorbic acid in man: steady state turnover and body pool in smokers Kallner,A.B.;Hartman,D.;Horning,D.H.
  43. Am J Clin Nutr v.59 Effect of smoking on serum nutrint concentrations in African-American women Pamuk,E.R.;Byers,T.;Coates,R.J.;Vann,J.W.;Sowell,A.L.;Gunter,E.W.;Glass,D.
  44. Int J Vit Nutr Res no.SUP. 16 Vitamin C and tabacco Pelletier,O.
  45. Internat J Vit Nutr Res v.59 Lower levels of vitamin C in plasma and urine of Japanese male smokers Murata,A.;Shiraishi,I.;Fukuzaki,K.;Kitahara,T.;Harada,Y.
  46. J Lab Clin Med v.104 Ascorbic acid content and accumulation by alveolar macrophages from cigarette smokers and nonsmokers McGowan,S.E.;Parenti,C.M.;Hoidal,J.R.;Niewoehner,D.E.
  47. New Aspects of Nutritional ststus;Bibl Nutr Dieta no.51 Where are the gaps in assessing the relationship between nutritional status parameters and nutrient intake date? Schneider,R.;Somogyi,J.C.(ed.);Elmadfa,I.(ed.);Walter,P.(ed.)
  48. Ann NY Acad Sci v.28 no.686 Estimating ascobic acid requirements for cigarette smokers Schectman,G.
  49. Am J Clin Nutr v.53 no.6 Ascorbic acid requirements for smokers: Analysis of a population survey Schectman,G.;Byrd,J.C.;Hoffmann,R.