References
- New Engl J Med v.19 Reduction of plasma lipids, lipoproteins and apoproteins by dietary fish oils in patients with hypertriglyceridemia Beverley,E.;Phillipson,M.D.;Douglas,W.;Rothrock,M.D.
- Nutr Res v.11 Omega-3 PUFA`s reduce the vulnerability of the rat heart to ischaemic arrhythmia in the presence of a high intake of saturated animal fat Charnock,J.S.;Mclennan,P.L.;Sundram,K.;Abeywardena,M.Y.
- Poultry Sci v.75 Dietary oils with added tocopherols: effects on Egg or tissue tocopherols, fatty acids, and oxidative stability Cherian,G.;Wolfe,F.W.;Sim,J.S.
- Atherosclerosis v.1 A comparison of dietary polyunsaturated ω-6 and ω-3 fatty acids in human: Effect upon plasma lipids, lipoproteins and sterol balance(Abstr) Connor,W.E.;Lin,D.S.;Harris,W.S.
- Biometrics v.11 Multiple range and multiple F tests Duncan,D.B.
- Nutr Res v.13 Role of omega-3 fatty acids in health and disease Fernandes,G.;Venkatraman,J.T.
- J Korean Soc Food Nutr v.23 Culture tube method for the determination of total cholesterol in egg yolk lipid Ha,Y.L.;Kim,J.O.
- J Clin Invest v.74 Dietary ω-3 fatty acids prevent carbohydrate induced hypertriglyceridemia Harris,W.S.;Conner,W.E.;Inkeles,S.B.;Illingworth,D.R.
- J Lipid Res v.29 Reduction postprandial triglyceridemia in humans by dietary ω-3 fatty acids Harris,W.S.;Conner,W.E.;Inkeles,S.B.;Illingworth,D.R.
- Am J Clin Nutr v.51 Fish oil hypertriglyceridemia: A dose-response study Harris,W.S.;Rothrock,D.W.;Fanning,A.;Inkeles,S.B.;Goodnight,S.H.;Illingworth,D.R.;Connor,W.E.
- J Lipid Res v.30 Fish oil and plasma lipid and lipoprotein metabolism in humans: A critical review Harris,W.S.
- Am J Clin Nutr v.43 Fish oil consumption and decreased risk of cardiovascular disease : A consumption of findings from animal and human feeding trials Herold,P.M.;Kinsella,J.E.
- Poultry Sci v.71 Influence of full fat flax and sunflower seeds on internal and sensory quality of yolk Jiang,J.;Ahn,D.U.;Ladner,L.;Sim,J.S.
- Am J Clin Nutr v.51 n-3 fatty acids of marine origin lower systolic blood pressure and triglycerides but raise LDL cholesterol compared with n-3 and n-6 fatty acids form plants Kestin,M.;Clifton,P.;Bellin,G.B.;Nestel,P.J.
- Am J Clin Nutr v.52 Dietary ω-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: Possible mechanism Kinsella,J.E.;Lokesh,B.;Stone,R.A.
- New Engl J Med v.318 Cardiovascular effects of n-3 fatty acids Leaf,A.;Weber,P.C.
- Prog Lipid Res v.25 The effect of dietary ω-3 and ω-6 polyunsaturated fatty acids on gestation, parturition and postagland in E2 in intra-uterine tissues and the kidney Leave,H.A.;Lytton,F.D.;Dyson,H.;Watson,M.L.;Mellor,D.J.
- J Clin Invest v.74 Depression by diets rich in fish oil of very low density lipoprotein production in man Nestel,P.J.;Conner,W.E.;Reardon,M.F.;Conner,S.;Wong,S.;Boston,R.
- Prog Food and Nutr Sci v.15 Dietary fat quality and circulating cholesterol levels in humans: A review of actions and mechanisms Patrica Mazier M.J.;Jones,P.J.H.
- J Int Med v.225 Influence of n-3 fatty acids on blood lipids in normal subjects Sanders,T.A.B.;Hinds,A.;Pereira,C.C.
- J Food Sci v.57 Composition, functionality, and sensory evaluation of eggs from hens fed dietary menhanden oil Van Elswyk M.E.;Same,A.R.;Hargis,P.S.
- 한국영양학회지 v.29 Marine fish diet이 정상 성인의 혈중 콜레스테롤 대사에 미치는 영향 김영선
- 박사학위논문 강원대학교 오메가 불포화 지방산 비율이 흰쥐의 콜레스테롤 대사에 미치는 영향 박병성
- 한국지질학회지 v.1 no.1 한국인의 고콜레스테롤 혈증과 영양 이양자