Skin Irritation of Natural Dyes Extracted from Onion (Allium cepa)

양파로부터 추출한 천연염료의 피부자극성 시험

  • 배순이 (한서대학교 의상디자인학과) ;
  • 오태광 (한국과학기술원 생명공학연구소) ;
  • 박승춘 (한국과학기술원 생명공학연구소)
  • Published : 1997.06.01

Abstract

This study was conducted to investigate the skin irritation by transdermal administration of the three dyes. These dyes were originated from onion by using extraction method. By the order of extraction from onion, A-dye was obtained from onion by using water at 90-100$\circ$C. B-dye was extracted from A-dye with ethylacetate. After ethylacetate extraction from A-dye, the lower layer named as C-dye. Twenty-four New Zealand white rabbits were divided into three groups. The each groups was consisted of two subgroups according to high dose (extracted dyes) and low dose (the 100-fold dilutions of A-, Band C-dye). In primary skin irritation test of male New Zealand White rabbits, body temperature and weights were not significantly changed and blood cells were positioned in normal blood cell ranges of health rabbits. Primary irritation index was "0" in the test and control sites of all animals used in this study. By the results obtained in the present test, all dyes were evaluated as a non-irritant on the basis of the criteria of Draize.of Draize.

Keywords

References

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