Journal of Nutrition and Health

The Korean Nutrition Society (한국영양학회)
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Effect of Lxeris Sonchifolia H. on Serum Lipid Metabolism in Hyperlipidemic Rats

고들빼기의 급여가 고지혈증 흰쥐의 지질대사에 미치는 영향

  • 임상선 (경상대학교 식품영양학과)
  • Published : 1997.10.01
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Abstract

The effect of lxeris sonchifolia H.(godulbaegi) on lipid metabolism were studied in S. D. rats. Twenty four rats were divided into four groups and fed diets containing 1 % cholesterol, 0.25% sodium cholate, 10% coconut oil and 5% lard(control group)f for 3 weeks. An experimental diet group was added with 5% leaf(PL group) or root powder(PR group) of godulbaegi. The lipid components and enzyme activites of serum and liver were assayed. The concentrations of total cholesterol, triglyceride and phospholipid were significantly lower in the PL and PR groups than in the control group. The levels of HDL-cholesterol were not significant but showed somewhat higher values in the PL and PR groups compaired with the control. The activities of glutamic oxaloacetic transminase(GPT) and glutamic pyruvic transaminase(GPT) were significantly lower in the PL and PR groups compaired with the control. In view of these results Godulbaegi is expected to be an effective food in preventing and improving the hyperlipidemic state.

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References

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