Journal of Nutrition and Health

The Korean Nutrition Society (한국영양학회)
권호 표지

Estimation of the Dietary Fiber Intake by the Korean Population according to Urban and Rural Areas

한국인의 도시/농촌별 식이섬유 섭취량 추정

  • 이미경 (이화여자대학교 아시아식품영양연구소)
  • Published : 1997.09.01
Download PDF
⟨ Previous Next ⟩

Abstract

The daily intake of dietary fiber by Korean population in urban and rural areas was computed from an optimized food intake based on national nutrition survey, food balance sheet, and the dietary fiber content of Korean foods. The average intake of dietary fiber the nationwide and in urban and rural areas were 24, 22 and 28g in the 1970's, 20, 21 and 20g in 1980's , and 22, 22 and 21g in the 1990's , respectively. As compared with the recommended dietary allowance of 20-25g for Koreans, the average intake of dietary fiber was within the normal range, regardless of urban and rural areas. Since the dietary pattern of korean people is being changed according to different life style, the exact intakes of dietary fiber by diverse specific population groups should be assessed in the future.

Keywords

References

  1. Crit Rev Food Sci Nutr v.29 Dietary fiber and coronary heart disease Anderson,J.W.;Deakins,D.A.;Floore,T.L.;Smith,B.M.;Whitis,S.E.
  2. Foods Biotechnol v.2 Estimation of dietary fiber intake in the Korean population Lee,K.S.;Lee,S.R.
  3. 한국영양학회지 v.27 한국인의 식이섬유 섭취상태의 연차적 추이(1969-1990) 이혜성;이연경;서영주
  4. 국민영양 조사보고서 보건사회부
  5. 식품수급표 농촌경제연구원
  6. 한국식품과학회지 v.26 한국인의 농축산식품 섭취량의 표준화(1986-90) 이미경;이서래
  7. J Assoc Off Anal Chem v.67 Determination of total dietary fiber in foods, food products, and total diets : Interlaboratory study Prosky,L.;Asp,N.G.;Furda,I.;Devries,J.W.;Schweizer,T.F.;Harland,B.F.
  8. J Assoc Off Anal Chem v.68 Determination of total dietary fiber in foods, food products : Collaborative study Prosky,L.;Asp,N.G.;Furda,I.;DeVries,J.W.;Schweizer,T.F.;Harland,B.F.
  9. J Assoc Off Anal Chem Internat'l v.75 Determination of insoluble and dietary fiber in foods and food products : Collabroative study Prosky,L.;Asp,N.G.;Schweizer,T.F.;DeVries,J.W.;Furda,I.
  10. Official Method of Analysis(15th ed.) v.29 AOAC
  11. 한국식품과학회지 v.25 국내산 식물성 식품중 식이섬유 함량의 분석 이경숙;이서래
  12. 한국영양학회지 v.25 Dietary fiber의 분석방법에 관한 고찰 권혁희
  13. 한국영양학회지 v.26 곡류 및 두류 식품의 식이섬유 함량 김은희;맹영선;우순자
  14. 한국영양학회지 v.26 채소류 및 해조류 식품의 식이 섬유 함량 김은희;맹영선;우순자
  15. 한국조리과학회지 v.10 가열처리에 의한 콩나물과 시금치의 식이 섬유 함량변화 이은영;김영아
  16. 한국음식문화연구원 논총 v.6 산채류의 식이섬유의 이용 이원종
  17. 한국영양학회지 v.29 식이섬유 섭취상태와 변 담즙산 조성과의 관계 황은희
  18. 식품성분표(제 4 개정판) 농촌영양개선 연수원
  19. Federal Register v.58 Food and Drug Administration. Food labeling : reference values US Department of Health and Human Services
  20. Nutr Research v.16 Proposal for recommended level of dietary fiber intake in Japan Mori,B.;Nakaji,S.;Sugawara,K.;Ohta,M.;Iwane,S.;Nunakata,A.;Yoshida,Y.;Ohi,G.
  21. Am J Clin Nutr v.48 no.SUP. NCI dietary guidelines-rationale Butrum,R.R.;Clifford,C.K.;Lanza,E.
  22. FASEB J v.8 no.4 Trends in dietary fiber intake among children ages 2-18 years-comparison of USDA's 1977-78 versus 1987-88 Nationwide Food Consumption Surveys Saldanha,L.G.;Yagalla,M.V.;Keast,D.R.
  23. Food Policy v.21 Dietary fiber intake away-from-home and at-home in the United States Nayga,R.M.