Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 30 Issue 4
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- Pages.556-561
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- 1997
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
Characteristics of Hemolysin Produced by Vibrio cholerae non-O1 FM-3 Isolated from Sea Water
해수분리 Vibrio cholerae non-O1 FM-3의 Hemolysin
- KIM Shin-Hee (Department of Food Science and Technology, Pukyong National University) ;
- PARK Mi-Yeon (Department of Food Science and Technology, Pukyong National University) ;
- LEE Young-Eon (Department of Pharmacology, College of Medicine, Dong-A University) ;
- CHO Myo-Heon (Department of Nursing, Masan College) ;
- CHANG Dong-Suck (Department of Food Science and Technology, Pukyong National University)
- Published : 1997.07.01
Abstract
Vibrio cholerae non-O1 FM-3 was isolated from sea water, and it showed the same bacteriological characteristics as Vibrio cholerae non-O1 ATCC 25872. V. cholerae non-O1 FM-3 presented the highest hemolytic activity at stationary phase of its growth. The hemolytic activity was decreased in accordance with increasing of pretense activity of its cultural supernatant. The characteristics of the hemolysin produced by V. cholerae non-O1 FM-3 were investigated after partial purification with a Sephadex G-100 chromatography. The hemolytic activity of purified protein was stable at
해수로부터 분리한 V. cholerae non-O1 FM-3 이 생산하는 hemolysin의 특성에 관하여 연구한 결과를 요약하면 다음과 같다. 1. V. cholerae non-O1 FM-3이 생산하는 hemolysin은 대수증식기일 때 가장 높은 활성을 나타내었으며, Sephadex G-100 gel column chromatography로 부분정제한 후 hemolysin의 특성을 실험한 결과, pH 7.0,