Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 30 Issue 3
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- Pages.672-679
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- 1998
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- 0367-6293(pISSN)
Isolation and Identification of Antimicrobial Active Substance from Sophora flavescens Ait.
고삼으로부터 항균활성 물질의 분리 및 구조 동정
- Ahn, Eun-Young (Department of Food Science and Technology, Chonbuk National University) ;
- Shin, Dong-Hwa (Department of Food Science and Technology, Chonbuk National University) ;
- Baek, Nam-In (Department of Agriculture, Kyung Hee University) ;
- Oh, Jin-A (Department of Food Science and Technology, Chonbuk National University)
- Published : 1998.06.01
Abstract
The ethanol extract and its chloroform fraction of Sophora flavescens Ait. exhibited growth inhibition on some food poisoning bacteria. The minimum inhibitory concentration of the above extracts were
고삼 75% 에탄올 추출물과 클로로포름 분획물을 첨가하여 몇가지 식중독 미생물의 증식억제 양상과 분리된 유효 물질의 구조를 확인하였다. 이 분획물의 항균 효과를 시험한 결과 Listeria monocytogenes (ATCC 19111, 19112, 19113, 19114 및 15313)에 대한 최소 증식억제 농도가 각각