Varietal Comparison of ${\gamma}$-Aminnobutyric acid Content in Mulberry Root Bark

상백피 품종에 따른 ${\gamma}$-Aminnobutyric acid 함량 비교

  • 방혜선 (잠사곤충연구소) ;
  • 이완주 (잠사곤충연구소, 경북대학교 농과대학, 잠사곤충연구소, 잠사곤충연구소, 잠사곤충연구소)
  • Published : 1998.06.01

Abstract

From mulberry root bark of 13 various varieties, ${\gamma}$-Aminnobutyric acid(GABA) contents were examined on HPLC analyzer. GABA contents in mulberry root bark were affected by genotypes. Average GABA content of the 13 mulberry varieties was 2.19 mg/gDW. GABA content of the varieties ranged from 1.70 to 2.62 mg/gDW. Among the three genotypes, GABA content of the Morus Lhou was higher than the other genotype. In GABA content Hongolppong was the highest with 2.62 mg/gDW on the 13 varieties of mulberry root bark.

Keywords

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