Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 31 Issue 3
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- Pages.581-585
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- 1999
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- 0367-6293(pISSN)
Electron Donating Ability and Contents of Phenolic Compounds, Tocopherols and Carotenoids in Waxy Corn (Zea mays L.)
찰옥수수의 전자공여작용과 페놀성화합물, Tocopherols 및 Carotenoids의 함량
- Seo, Young-Ho (Hongcheon Maize Experiment Station, Kangwon-do Agricultural Research and Extension Services) ;
- Kim, In-Jong (Hongcheon Maize Experiment Station, Kangwon-do Agricultural Research and Extension Services) ;
- Yie, An-Soo (Hongcheon Maize Experiment Station, Kangwon-do Agricultural Research and Extension Services) ;
- Min, Hwang-Kee (Hongcheon Maize Experiment Station, Kangwon-do Agricultural Research and Extension Services)
- 서영호 (강원도농업기술원 홍천옥수수시험장) ;
- 김인종 (강원도농업기술원 홍천옥수수시험장) ;
- 이안수 (강원도농업기술원 홍천옥수수시험장) ;
- 민황기 (강원도농업기술원 홍천옥수수시험장)
- Published : 1999.06.30
Abstract
The antioxidative activity measured by electron donating ability was investigated for the breeding of the highest antioxidative waxy corn (Zea mays L.) and the research for the most effective antioxidant in waxy corn. The electron donating ability was
항산화활성이 높은 찰옥수수를 육종하고, 옥수수의 항산화활성에 가장 큰 효과를 나타내는 물질을 추적하고자, 찰옥수수 자식계통과 재래종의 항산화활성을 측정하고 페놀성화합물, tocopherols, carotenoids의 함량을 측정하였다. 전자공여능에 의한 항산화활성은
Keywords