Korean Journal of Air-Conditioning and Refrigeration Engineering (설비공학논문집)

The Society of Air-Conditioning and Refrigerating Engineers of Korea (대한설비공학회)
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Influence of Control Pressure and Concentration of Water Solution at Continuous Ice Making in a Tube

제어압력 및 수용액의 농도가 관내 연속제빙에 미치는 영향

  • 박기원 (여수대학교 냉동공학과) ;
  • 오후규 (부경대학교 냉동공조공학과) ;
  • ;
  • ;
  • ;
  • Published : 2001.12.01
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Abstract

In the present study, the possibility of continuous slurry ice making using flowing water solution in a cooled tube has been investigated. The experiments were carried out at various concentration and velocity of water solution, temperature of cooled tube wall, and control pressure in a tube. As a result, four types of operating conditions, that is super-cooling, continuous ice making, intermittent ice making and ice blockage, were classified. And it was found that the critical condition for the continuous ice making was acquired as a function of these experimental parameters.

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References

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