Journal of the Korean Society of Food Culture (한국식생활문화학회지)

Korean Society of Food Culture (한국식생활문화학회)
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A Study on Children's Satisfaction with Food Service in Elementary Schools in Seoul Area(Side Dishes)

서울지역 초등학생들의 학교 급식 만족도 연구(반찬류)

  • Bae, So-Youn (Department of Child Study, Kyungwon University) ;
  • Park, Shin-In (Department of Food and Nutrition, Kyungwon University)
  • Published : 2002.02.28
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Abstract

The purpose of this study is to investigate children's satisfaction with side dishes served in elementary school food service program in Seoul area. Two hundreds and thirty two children participated in this study through a questionnaire developed by the researchers. Conclusion drawn from the results of this study is that there seems no significant problems in school food service program since children are generally satisfied with food provided by school. However, minor problems such as hot and salty food, inappropriate temperature of warm dishes, and excessive amount of food, need to be improved through a newly developed menu, cooking method, and food distribution method.

Keywords

References

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