Journal of the Korean Society of Food Culture (한국식생활문화학회지)

Korean Society of Food Culture (한국식생활문화학회)
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Perceptional Dimensions and Patterns of Korean Traditional Food and Culture - Comparisons Between Yanbian and Korean Housewives -

한국전통음식과 식생활 문화에 대한 인식차원 및 유형 - 연변 조선족 주부와 한국 주부에 대한 비교적 접근 -

  • 정영숙 (대구대학교 사회복지학부 가정복지학) ;
  • 박영선 (대구대학교 식품.생명.화학공학부 식품영양)
  • Published : 2002.10.31
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Abstract

The purpose of this study was to identify the dimensions and patterns of the perception of Korean traditional food and to find the determinants of the patterns between Korean and Yanbian housewives, taking food culture into account. Data were factor and cluster analyzed, and the results revealed two and three different dimensions and patterns for Yanbian and Korean housewives respectively. Descriptive statistics showed that perceptional patterns are likely to vary depending on cultural background of Korean traditional food. Similarities and differences in perceptional patterns between Yanbian and Korean housewives are discussed, and future implications for food as well as nutrition specialists and food marketers are provided.

Keywords

References

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