Journal of the Korean Society of Food Culture (한국식생활문화학회지)

Korean Society of Food Culture (한국식생활문화학회)
권호 표지

The Comparative Analysis of the Present and Expected Level on Meal-Price and Facilities Investment Cost Perceived by Foodservice Managers of Contract-Managed Highschools in Seoul

서울시내 고등학교 위탁급식의 급식비와 투자비의 실태 및 위탁업체의 기대수준 비교 분석

  • Bae, Hwan-Mee (Department of Foodservice Management, Graduate School of Human Environment Sciences, Yonsei University) ;
  • Kim, Hyun-Ah (Department of Food and Nutrition, Yonsei University) ;
  • Shin, Seo-Young (Department of Food and Nutrition, Yonsei University) ;
  • Jo, Mi-Na (Department of Food and Nutrition, Yonsei University) ;
  • Park, Su-Yeon (Department of Food and Nutrition, Yonsei University) ;
  • Cha, Jin-A (Department of Traditional Food Culture, School of Culture and Tourism, Jeonju University) ;
  • Yi, Bo-Sook (Department of Food and Nutrition, Hanyang Women's College) ;
  • Yang, Il-Sun (Department of Food and Nutrition, Yonsei University)
  • 배환미 (연세대학교 생활환경대학원 급식경영) ;
  • 김현아 (연세대학교 생활과학대학 식품영양학과) ;
  • 신서영 (연세대학교 생활과학대학 식품영양학과) ;
  • 조미나 (연세대학교 생활과학대학 식품영양학과) ;
  • 박수연 (연세대학교 생활과학대학 식품영양학과) ;
  • 차진아 (전주대학교 문화관광학부 전통음식문화) ;
  • 이보숙 (한양여자대학 식품영양과) ;
  • 양일선 (연세대학교 생활과학대학 식품영양학과)
  • Published : 2002.12.31
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Abstract

The purposes of this study were to a) find out the operational characteristics of the contract-managed highschool foodservice in Seoul, b) investigate the expected level of meal-price and facilities investment cost perceived by contract-managed highschool foodservice managers c) compare the present level and expected level of meal-price and facilities investment cost. From October 12 to November 13 in 2001, the questionnaires were mailed to 249 high schools which was managed by contract foodservice company with respondent rate 40.2%. Data were analyzed using SPSS Win(10.0) for descriptive analysis and one group paired t-test. The results of this study were as follows ; 1. The student enrollment of highschools run by contract-managed foodservice was 1,243 with 72.6% participation rate of school lunch program. The average meal-price was 2,138 won. The average annual period of school foodservice operation was 156.78 days per year. The average contracting period was about 3 years. 2. The average cost concerned in the facilities investment amounts 169,578,180 won at the initial investment and 25,204,092 won at the repairs and maintenance cost in the course of operation. 3. The present level of meal-price and facilities investment cost were respectively 2,136won/meal and 171,157,336.72 won. And expected level of meal-price and amount of facilities investment cost were 2,418.75 won and 121,353,215.19 won. Comparing the present level with the expected level of the meal- price and facilities investment cost, expected level of meal-price was significantly higher than the present level of meal-price(p<.001) and expected level of facilities investment cost was significantly lower than present level of facilities investment cost(p<.001).

Keywords

References

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