Journal of the Korean Society of Food Culture (한국식생활문화학회지)

Korean Society of Food Culture (한국식생활문화학회)
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A Study on the Recognition and Preference of Korean Traditional Rice Cake among College Students

한국 전통 떡류에 대한 대학생들의 인지도 및 기호도에 관한 연구

  • Jung, Hyo-Sun (Dept. of Culinary Science and Arts, Kyunghee University) ;
  • Shin, Min-Ja (Dept. of Culinary Science and Arts, Kyunghee University)
  • 정효선 (경희대학교 조리과학과) ;
  • 신민자 (경희대학교 조리과학과)
  • Published : 2002.12.31
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Abstract

The Purpose of this study was to investigate the perception and preference of the college student about Korean traditional rice cakes. Self admistered questionnaires were collected from 512 college students in Seoul, Kyungki, Chungchungdo, Kungsangdo, Junlado and Gangwondo area. Data was analysed by t-test, one-way ANOVA and correlation. The recognition of Korean traditional rice cake was generally low except for the items that could be easily seen as either seasonable or festive foods. There was a significant difference in the average score of recognition and preference for each kinds of Korean traditional rice cake according to the major, gender and grade of subjects. Baiksulgi, Injulmi, Yaksik, Bindaeduk, Songpyun and Garaeduk are highly prefered Korean traditional rice cakes when as Gaepiduk, Ssookjulpyun, Kongchalduk and Garaeduk are poorly among college students.

Keywords

References

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