Effect of hypertention falling of functional GABA green tea

기능성 GABA차의 고혈압 강하효과

  • Park, Jang-Hyun (Tea Experiment Station Chonnam Provincial Agriculture Research and Extention Service) ;
  • Han, Sung-Hee (Dept. of Food and Nutrition, WonKwang University) ;
  • Shin, Mee-Kyung (Dept. of Food and Nutrition, WonKwang University) ;
  • Park, Keun-Hung (Dept. of Food Science and Technology, Chonnam National University) ;
  • Li, Keun-Cheol (Tea Experiment Station Chonnam Provincial Agriculture Research and Extention Service)
  • 박장현 (전남 농업기술원 차시험장) ;
  • 한성희 (원광대학교 식품영양학과) ;
  • 신미경 (원광대학교 식품영양학과) ;
  • 박근형 (전남대학교 식품공학과) ;
  • 임근철 (전남 농업기술원 차시험장)
  • Published : 2002.03.31

Abstract

GABA tea which was increased of GABA by anaerobic conditions in green tea leaves) was fed in the diet to spontaneously hypertensive rats(SHR). The mean systolic blood pressure of SHR fed a diet containing 1.5% GABA tea after 3 weeks was not different with zero day as 177.3mmHg. However, 1.5% green tea and control after 3 weeks were more increased 4.2 percents and 10 percents than in zero day. The plasma levels of aldosterone of SHR fed a diat containing 1.5% GABA green tea after 3 weeks was more decreased 2.5 times than in water treatment.

GABA차를 본태성 고혈압 쥐에 음용시켰을 때, 1.5% GABA차가 포함된 먹이를 섭취한 본태성 고혈압 쥐의 3주 후 수축기 혈압은 처음의 175.53mmHg에 비해 177.35mmHg로 별 차이가 없었으나 대조구는 192.06mmHg로 수축기 혈압이 상당히 증가함을 볼 수 있었다. 혈장 중 aldosterone 농도도 GABA차 1.5% 섭취 쥐는 $248.56{\pm}30.44pg/ml$인데 반해 대조구는 $606.98{\pm}57.79pg/ml$로 2.5배 이상 농도 수준이 낮음을 알 수 있었다.

Keywords

References

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