KSBB Journal
- Volume 17 Issue 5
- /
- Pages.484-489
- /
- 2002
- /
- 1225-7117(pISSN)
- /
- 2288-8268(eISSN)
Purification and Some Properties of Lectin from Canavalia ensiformis L.
작두로부터 Lectin의 분리,정제 및 특성
Abstract
Lectins are a cell-agglutinating and carbohydrate-binding proteins widely used in biochemical and immunochemical studies. We have purified the lectin from Canavalia ensiformis L. and investigated its some biochemical properties. The lectin from Canavalia ensiformis L. seed which specifically binds to D-glucose was purified by affinity chromatography using sephadex G-100. The final affinity chromatography step resulted in 637 folds purification with 25% of recovery yield. SDS-PAGE showed double protein band corresponding to 29 and 22 kD. Among the tested red blood cell, the purified lectin agglutinated rabbit red blood cell, but not agglutinated human red blood cells (A, B, AB, O), mouse, bovine, rat and pig. The thermal stability of purified lectin was at 50-70
작두 종자로부터 lectin을 분리,정제하였으며, 분자량, subunit 수, 적혈구 응집력, 열 안정성, 온도 및 pH의 생화학적 특성을 조사하였다. Lectin은 PBS에 의한 추출, (NH