Journal of the Korean Society of International Agriculture (한국국제농업개발학회지)

The Korean Society of International Agriculture (한국국제농업개발학회)
권호 표지

Changes in Microbe, pH, VBN of Exportation by-products of Pork and Establishment of Shelf-life During Storage at 4$^\circ{C}$

수출용 돼지고기 부산물의 냉장저장 중 미생물, pH, VBN 변화 및 유통기한 설정

Jin, Sang-Geun;Kim, Il-Seok;Heo, Seon-Jin
진상근;김일석;허선진

  • Published : 20020000
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Abstract

This study was conducted to determine the changes in microbe, pH, Volatile Basic Nitrogen (VBN) of exportation by-products of pork and establish their shelf-life during storage at 4$^\circ{C}$. Exportation pork by-products of pork were obtained from commercial slaughter house. The number of total plate count (TPC) and psychrotrobes increased (P<0.05) with storage periods. Both TPC and psychrotrobes were significantly (P<0.05) higher in kidney. pH of kidney was singnificantly (P<0.05) higher than liver, whereas VBN of liver was significantly (P<0.05) higher in all storage periods. The shelf-life in both kidney and liver were 7 days at 4$^\circ{C}$

Keywords

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