Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Effects of Korean Wheat on LDL Oxidation and Atherosclerosis in Cholesterol-Fed Rabbits

고콜레스테롤혈증 유발 가토를 이용한 우리밀의 LDL산화 및 동맥경화 예방 효과

  • Choe, Myeon (Dept. of Animal Products Science, Kangwon National University) ;
  • Kim, Hyun-Sook (Institute of Korea Nutritional Science, Kangwon National University)
  • 최면 (강원대학교 축산가공학과) ;
  • 김현숙 (한국영양과학연구소)
  • Published : 2002.02.01
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Abstract

Numerous studies have suggested the involvement of oxidative processes in the pathogenesis of atherosclerosis and especially of oxidized low density lipoproteins (LDL). We studied the effect of Korean wheat on the oxidizability of LDL and the development of experimental atherosclerosis in rabbits on cholesterol diet. For the approach of the aim, antioxidative activity of wheat extracts against oxidation of LDL was investigated. The antiatherogenic effect of wheat was studied against Newzealand whithe (NZW) rabbits fed containing the wheat powder for 12 weeks. PBS extracts of Korean and imported wheats decreased LDL oxidation induced by copper ion by 62.3%, 52.6% respectively in comparison with control. Liver thiobarbituric acid reactive substance (TBARS ) levels of rabbits were significantly lowered in Korean wheat fed group (0.397$\pm$ 0.029 nmol MDA/mg protein, p<0.05) compared to control (0.496$\pm$0.021 nmol MDA/mg protein) and imported wheat group (0.478$\pm$0.019 nmol MDA/mg protein). TBARS levels of kidney showed no significant difference among treatment groups. The aorta of cholesterol-fed rabbits showed typical atherosclerotic lesions when compared with the controls, but the microscopic differences between groups was not clear. The present study suggests that Korean wheat may have higher antioxidative capacity than imported wheat and have more beneficial effects for the treatment of disease by inhibiting the oxidation of LDL.

우리밀과 수입밀의 PBS 추출물의 LDL 산화 억제 효과를 비교하였고, 고콜레스테롤혈증 유발 가토의 조직중 지질과 산화 및 대동맥의 조직 변화를 측정함으로써 우리밀이 동맥경화의 진행 양상 변화에 어떠한 효과가 있는지 검토하였다. 밀 추출물의 LDL 산화 억제 효과는 우리밀과 수입밀이 각각 62.5%, 52.8%로 나타나 우리밀 추출물의 LDL 산화 억제 효과가 수입밀에 비해 약간 높았다. 고콜레스테롤혈증 유발 가토의 간장중 TBARS 함량은 수입밀보다 우리밀 섭취시 낮게 나타나 우리밀이 지질 과산화를 억제하는데 효과가 있는 것으로 나타났지만, 신장에서의 억제 효능은 비슷한 것으로 나타났다. 대동맥의 석회 침착 발생율은 대조군에 비해 낮았지만 우리밀과 수입밀의 섭취로 인한 뚜렷한 차이는 입증되지 않았다. 이상의 결과로 추출물의 LDL 산화 억제 효과가 입증되었으며, 우리밀 섭취가 콜레스테롤 섭취로 인한 간장중 지질 과산화적 손상을 완화시키는데 기여함을 알 수 있었지만 우리밀과 수입밀 섭취로 인한 동맥경화 예방효과에 대한 뚜렷한 차이는 나타나지 않았다.

Keywords

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