Journal of Nutrition and Health

The Korean Nutrition Society (한국영양학회)
권호 표지

Comparative Analysis and Evaluation of Dietary Intakes of Koreans by Age Groups : (3) Risk Factors for Chromic Degenerative Diseases

서울 및 근교에 거주하는 한국인의 연령별 식생활 비교 및 평가 : (3) 만성퇴행성질환의 위험요인

  • 심재은 (서울대학교 생활과학대학 식품영양학과) ;
  • 김지혜 (서울대학교 생활과학대학 식품영양학과) ;
  • 남가영 (서울대학교 생활과학대학 식품영양학과) ;
  • 백희영 (서울대학교 생활과학대학 식품영양학과) ;
  • 문현경 (단국대학교 이과대학 식품영양학과) ;
  • 김영옥 (동덕여자대학교 이과대학 식품영양학과)
  • Published : 2002.01.01
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Abstract

This study was performed to analyse some rick ffactors for chronic degenerative diseases of the Korean dict. The study subjects consisted of preschool children(PC), elementary school children(EC), high school students(HS), college students(CS), and adults over 30 years old living in Seoul and the surrounding areas. The subjects over 30 years old were classfied to 30-49 years, 50-69 years, and over 70 years. A dietary survey was conducted using 24-hour recall method and data were collected from 2392 subjects. The dietary risks for chronic degenerative disease such as food sources of fat consumption, high cholesterol intake, low dietary fiber intake, and low calcium intake and high protein intake were analyzed. Younger subjects had more animal fat proportion than older subjects did. HS and CS had the least fat proportion from fishes and shellfishes. Each mean cholesterol intake of PC, EC, HS, and CS was over 300mg/day, and HS load the highest level of 415mg/day. Cholesterol density of the diet of PC was the highest of 175mg/1000kcal and the level decreased when the age increased. The subjects consuming cholesterol over 100 mg/1000kca1 were about 70% of PC and HS. More than 20% of PC, EC, and HS consumed calcium under 75% of RDA with protein consumption over 125% of RDA. Dietary fiber intakes were 18g for HS, CS, 30-49 years, and 50 ∼ 69 years, 14g for EC and over 70 years, and 12g for PC. Ninety percent of PC and EC, 80% of HS and CS, and 70% of tole subjccts over 30years consumed dietary fiber under the level of 10g/1000kca1. The major food sources of dietary fiber were vegetables and grains. From these results, children and adolescents had ricks for chronic degenerative diseases on all the analyzed items. The results of this study would provide the basic information for development of dietary interventions to improve diet find health.

Keywords

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