Journal of Nutrition and Health

The Korean Nutrition Society (한국영양학회)
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A Case-Control Study for Dietary Intakes of Patients with Coronary Heart Disease

허혈성 심질환 환자의 영양소 섭취실태에 대한 환자-대조군 연구

  • 정효지 (호남대학교 조리과학과) ;
  • 백희영 (서울대학교 식품영양학과) ;
  • 최영선 (대구대학교 식품영양학과) ;
  • 조성희 (대구효성가톨릭대학교 식품영양학과) ;
  • 박의현 (경북대학교 의과대학 내과)
  • Published : 2002.09.01
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Abstract

This study was carried out to see dietary intakes of patients with coronary heart disease since we don't understand their dietary patterns even though the mortality and prevalence rate of coronary hear disease are increasing in this country. We studied 75 coronary heart disease patients and 150 randomly selected controls, matched for age, sex, height and weight, in a population based study. All subjects completed a questionnaire that included disease history, diagnosis time, current treatment, etc., a 24 hour dietary recall, and measurement of height and weight. Compared to controls, patients had less likely to drink alcohol and smoke cigarette (p＜0.05). The energy intake of patients was significantly lower than that of controls, but the intakes of fiber, $\beta$-carotene, sodium, folate, vitamin C, potassium in male patients and those of vitamin C and sodium in female patients were significantly higher than those of controls (p＜0.05). Mean adequacy ratio and dietary variety score of patients were also higher than those of controls (p＜0.05). Patient group's consumed less cereals than controls, but more vegetables, milk products, and nuts in male patients and fruits, beans and seasonings in female patients compared to controls'. There were not significant differences of lipid compositions between two groups, except linolenic acid. These data suggest that patients with coronary heart disease in Korea had better dietary nutrient intakes compared to healthy controls, which might be helpful to prevent recurrence of coronary heart disease.

Keywords

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