Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
권호 표지
DOI QR코드

DOI QR Code

Effects of Dietary β-Glucan on Adiposity and Serum Lipids Levels in Obese Rats Induced by High Fat Diet

고지방 식이로 유도된 비만쥐에서 식이 베타글루칸이 체지방 형성 및 혈청 지질에 미치는 영향

  • 강순아 (경희대학교 동서의학대학원 임상영양전공) ;
  • 장기효 (경희대학교 동서의학대학원 임상영양전공) ;
  • 홍경희 (경희대학교 동서의학대학원 임상영양전공) ;
  • 최원아 ((주)더멋진바이오텍) ;
  • 정경희 ((주)더멋진바이오텍) ;
  • 이인영 ((주)더멋진바이오텍)
  • Published : 2002.12.01
Download PDF
⟨ Previous Next ⟩

Abstract

Keywords

References

  1. Grundy SM. 1998. Multifactorial causation of obesity: implications for prevention. Am J Clin Nutr 67(suppl): 563S-572S. https://doi.org/10.1093/ajcn/67.3.563S
  2. Albu J, Allison D, Boozer CN, Heymsfield S, Kissileff H, Kretser A, Krumhar K, Leibel R, Nonas C, Pi-Sunyer X, Vanltalllie T, Wedral E. 1997. Obesity solutions: report of a meeting. Nutr Rev 55: 150-156. https://doi.org/10.1111/j.1753-4887.1997.tb06469.x
  3. Jamas S, Easson DJ, Ostroff GR, Onderdonk AB. 1991. PGGglucans: a novel class of macrophage-activating immunomodulators. Acs Symp Ser 469: 44-48. https://doi.org/10.1021/bk-1991-0469.ch005
  4. Williams DL. 1997. Overview of $(1\rightarrow3)-{\beta}-D-glucan$ immunobiology. Mediators of Inflammation 6: 247-253. https://doi.org/10.1080/09629359791550
  5. Klopfenstein, CF. 1988. The role of cereal beta-glucans in nutrition and human health. Cereal Food World 33: 865-869.
  6. Petersen RD, Reinhold W, Tyborczyk J. 1997. Cytokines in cosmetology. Cosmetics and Toiletries Magazine 112: 165-169.
  7. Proctor JW, Stiteler RD, Yamamura Y, Mansell PWA, Winters R. 1978. Effect of glucan and other adjuvants on the clearance of radiolabelled tumor cells from mouse lungs. Cancer Treated Reports 62: 1873-1880.
  8. Di Luzio NR, Williams DL, Mcnamee RP, Edwards BF, Kitahama A. 1979. Comparative tumor-inhibitory and antibacterial activity of soluble and particulate glucan. Int J Cancer 24: 773-779. https://doi.org/10.1002/ijc.2910240613
  9. Artursson P, Edman P, Ericsson JLE. 1987. Macrophage stimulation with some structurally related polysaccharides. Scand J Immunol 25: 245-251. https://doi.org/10.1111/j.1365-3083.1987.tb01070.x
  10. Michael M, David M, Deborah BR, Matthew L, Kristen L, Willian G, Myra P, William M. 1998. Activation of rat macrophages by betafectin PGG-glucan requires cross-linking of membrane receptors distinct from complement receptor three (CR3). J Leukocyte Biology 64: 337-344. https://doi.org/10.1002/jlb.64.3.337
  11. Eric JO, Joseph ES, Natalie GH, Orleen AH, Andrew HL. 1996. Fungal ${\beta}-glucans$ interacts with vitronectin and stimulates tumor nectosis factor alpha release from macrophages. Infection and Immunity 64: 3548-3554.
  12. Jorunn BJ, Borre R. 1995. Yeast $\beta$-glucan stimulates respiratory burst activity of atlantic salmon macrophages. Developmental and Comparative Immunology 19: 43-57. https://doi.org/10.1016/0145-305X(94)00045-H
  13. 박성우, 김영길, 최동림. 1995. $\beta$-glucan의 투여에 의한 조피볼락의 세균성 질병에 대한 저항성 향상. 한국어병학회지 10: 143-152.
  14. Wang WS, Wang DH. 1997. Enhancement of the resistance of tilapia and grass carp to experimental Aeromonas hydrophila and Edwardsiella tarda infections by several polysaccharides. Comp Immum Microbiol Infect Dis 20: 261-270. https://doi.org/10.1016/S0147-9571(96)00035-5
  15. Bowers GJ, Patchen ML, Macvittie TJ, Hirsch EF, Fink MP. 1989. Glucan enhances survival in an intraabdominal infection model. J Surgical Research 47: 183-188. https://doi.org/10.1016/0022-4804(89)90086-3
  16. Pelley RP, Srickland FM. 2000. Plants, polysaccharides, and the treatment and prevention of neoplasia. Crit Rev Oncog 11: 189-225.
  17. Chang ST, Miles PG. 1987. Historical record of the early cultivation of lentinus in China. The Mushroom J 7: 31-35.
  18. Fedel JG, Newman RK, Newman CW, Barns AE. 1987. Hypocholesterolemic effects of ${\beta}-glucans$ in different barley diets fed to broiler chicks. Nutr Rep Int 35: 1049-1058.
  19. Bengtsson S, Aman P, Graham H. 1990. Chemical studies on mixed-linked ${\beta}-glucans$ in hull-less barley cultivars giving different hypocholesterlemic responses in chickens. J Sci Food Agric 52: 435-445. https://doi.org/10.1002/jsfa.2740520402
  20. Kim MK, Ryu KE, Choi WA, Rhee YH, Lee IY. 2002. Enhanced production of $(1,3)-{\beta}-D-glucan $ by a mutant strain of Agrobacterium species. Biochemical Engineering J accepted.
  21. Nordfors LF, Jansson L, Thorne M, Schalling A, Arner MP. 1997. Leptin secretion from adipose tissue in women. J Clin Invest 99: 2398-2404. https://doi.org/10.1172/JCI119422
  22. Hong KH, Kang SA, Kim SH, Choue RW. 2001. Effects of high fat diet on serum leptin andinsulin level and brown adipose tissue UCP 1 expression in rats. Korean J Nutr 34: 865-871.
  23. Cheung PCK 1996. The hypocholesterolemic effect of extracellular polysaccharide from the submerged fermentation of mushroom. Nutr Research1 6: 1953-1957.
  24. Bourdon I, Yokoyama W, Davis P, Babert R, Richter D, Knuckles B, Schneeman BO. 1999. Postprandial lipid, glucose, inulin, and cholecystokinin responses in men fed barley pasta enriched with ${\beta}-glucan$. Am J Clin Nutr 69: 55-63. https://doi.org/10.1093/ajcn/69.1.55
  25. Nicolosi R, Bell SJ, Bistrian BR, Greenberg I, Forse RA, Blackburn GL. 1999. Plasma lipid changes after supplementation with ${\beta}-glucan$ fiber from yeast. Am J Clin Nutr 70: 208-212. https://doi.org/10.1093/ajcn.70.2.208
  26. Hansen PA, Han DH, Notle LA, Chen M, Holloszy JO. 1997. DHEA protects against viseral obesity and muscle insulin resistance in rats fed high fat diet. Am J Physiol 273: 1704-1708.
  27. Causey JL, Feirgat JM, Gallaher DD, Tungland BC, Slavin JL. 2000. Effects of dietary inulin on serum lipids, blood glucose and the gastrointestinal environment in hypercholesterolemic men. Nutr Res 20: 191-200. https://doi.org/10.1016/S0271-5317(99)00152-9
  28. Daubioul CA, Taper HS, Wispelaere LD, Delzenne NM. 2000. Dietary oligofructose lessens hepatic steatosis, but does not prevent hypertriglyceridemia in obese Zucer rats. J Nutr 130: 1314-1319. https://doi.org/10.1093/jn/130.5.1314
  29. Delzenne NM, Kok NN. 1999. Biochemical basis of oligofructose-induced hypolipidemia in animal models. J Nutr 129(suppl): 1467S-1470S. https://doi.org/10.1093/jn/129.7.1467S
  30. Kok N, Roverfroid M, Delzenne N. 1996. Dietary oligofructose modifies the imipact of fructose on hepatic triacylglycerol metabolism. Metabolism 45: 1547-1550. https://doi.org/10.1016/S0026-0495(96)90186-9
  31. Kok NN, Taper HS, Delzenne NM. 1998. Oligofructose modulates lipid metabolism alterations induced by a fat-rich in rats. J Appl Tosicol 18: 47-53. https://doi.org/10.1002/(SICI)1099-1263(199801/02)18:1<47::AID-JAT474>3.0.CO;2-S
  32. Jackson KG, Taylor GR, Clohessy AM, Willians CM. 1999. The effect of the daily intake of inulin on fasting lipid, insulin and glucose concentration in middle-aged men and women. Br J Nutr 82: 23-30. https://doi.org/10.1017/S0007114599001087
  33. Shimizu J, Tsuchichashi N, Kudoh K, Wada M, Takita T, Innami S. 2001. Dietary curdlan increases proliferation of bifidobacteria in the cecum of rats. Biosci Biotechnol Biochem 65: 466-469. https://doi.org/10.1271/bbb.65.466

Cited by

  1. Antioxidant capacities and β-glucan content of ethanol extract from Phellinus baumii vol.22, pp.5, 2015, https://doi.org/10.11002/kjfp.2015.22.5.721
  2. The Study on Anti-obesity Effects of Gamiygin-tang Extract and Ferment vol.27, pp.4, 2013, https://doi.org/10.7778/jpkm.2013.27.4.108
  3. Influences of Korean Haw (Crataegus pinnatifida BUNGE) on Lipid Concentration in Hypercholesterolemia vol.23, pp.5, 2014, https://doi.org/10.5322/JESI.2014.5.793
  4. Quality Characteristics of Cookies Prepared with Oat and Barley Powder vol.30, pp.4, 2014, https://doi.org/10.9724/kfcs.2014.30.4.428
  5. Effects of Dietary β-Glucan on Short Chain Fatty Acids Composition and Intestinal Environment in Rats vol.29, pp.2, 2016, https://doi.org/10.9799/ksfan.2016.29.2.162
  6. Agrobacterium spp. R259 KCTC 10197BP로부터 생산된 β-Glucan 함유 우유식빵 저장 중 품질특성 vol.35, pp.5, 2002, https://doi.org/10.3746/jkfn.2006.35.5.613
  7. 천연소재 흔합물의 보충급여가 부고환 지방세포 크기에 미치는 영향 vol.36, pp.4, 2002, https://doi.org/10.3746/jkfn.2007.36.4.419
  8. C57BL/6J Mice에서 단백다당체 함유 차가버섯 균사체의 지질개선 및 혈당조절효과 vol.38, pp.6, 2002, https://doi.org/10.3746/jkfn.2009.38.6.667
  9. 상황버섯(Phellinus linteus) 추출물이 고지방.고콜레스테롤 식이 흰쥐의 지질조성 및 항산화계에 미치는 영향 vol.39, pp.1, 2002, https://doi.org/10.3746/jkfn.2010.39.1.071
  10. 유화액 시스템에서 옥테닐 호박산 베타글루칸의 계면 특성 vol.31, pp.4, 2002, https://doi.org/10.12925/jkocs.2014.31.4.642
  11. 기능성 수입곡물의 특성 및 연구 동향 vol.48, pp.2, 2015, https://doi.org/10.23093/fsi.2015.48.2.35
  12. 보릿가루의 첨가가 부침개의 품질특성에 미치는 영향 vol.33, pp.3, 2002, https://doi.org/10.9724/kfcs.2017.33.3.333
  13. 해양생물 크릴(Euphausia superba)이 흰쥐의 혈청 유리지방산 및 전해질 농도에 미치는 영향 vol.35, pp.1, 2018, https://doi.org/10.12925/jkocs.2018.35.1.186
  14. Krill 분말 및 NaF 투여가 흰쥐의 BUN 및 Creatinine 농도에 미치는 영향 vol.35, pp.3, 2018, https://doi.org/10.12925/jkocs.2018.35.3.848
  15. Characterization of β-glucan extracts and purified extracts from medicinal mushrooms and their biological activities vol.26, pp.3, 2002, https://doi.org/10.11002/kjfp.2019.26.3.315
  16. 울금(Curcuma longa L.)이 이상지질혈증 흰쥐의 혈액요소질소(BUN) 및 효소활성에 미치는 영향 vol.28, pp.5, 2019, https://doi.org/10.5322/jesi.2019.28.5.475
  17. 표고버섯 물 추출물을 첨가한 쿠키의 품질 특성 vol.29, pp.9, 2002, https://doi.org/10.5352/jls.2019.29.9.955
  18. Processing and Quality Characteristics of Porridge Powder of Agricultural and Fishery Complex Using Extrusion Collet vol.32, pp.3, 2002, https://doi.org/10.13000/jfmse.2020.6.32.3.639