Breeding Process and Agronomic Traits for New Burley Tobacco Variety, KB 301

버어리종 고 DVT 계통 KB 301의 육성경과 및 농경적 특성

  • Published : 2002.12.01

Abstract

The new burley tobacco variety, KB 301, was developed by the cross combination ’(Ky 17 x TI 1068)F$_4$ x TC 613’. The modified pedigree breeding method was used in the selection procedures. The agronomic traits and chemical constituents of KB 301 were very similar to those of Burley 21. But KB 301 had significantly higher content of total DVT than Burley 21. KB 301 was also resistant to black shank, TMV and PVY.

Keywords

References

  1. Ann. du Tobac. v.2 Diterpenes in Nicotiana tabacum. I. Genetic control of the production of (Z)-abienol and α and β-cembratiene diols Coussirat,J.C.;P.Schiltz;W.W.Reid;Y.Bouteraou
  2. Rec. Adv. Tob. Sci. v.6 Terpenoid components of leaf and their relationship to smoking quality and aroma Enzell,C.R.
  3. 한연지 v.15 no.2 고 DVT 및 cis-abienol 함유 버어리종 계통 선발 조천준;김대송;정석훈;최상주;조명조
  4. J. Agric. Food Chem. v.38 Variation for flavor componets on leaf surfaces of tobacco genotypes differing in trichome density Nielsen,M.T.;R.F.Serveson
  5. Rec. Adv. Tob. Sci. v.13 Genetic control of tobacco quality Smeeton,B.W.