Journal of Preventive Veterinary Medicine

The Korean Society of Preventive Veterinary Medicine (한국예방수의학회)
권호 표지

Prevalence of Listeria spp. in Cecal Contents of Livestock

가축의 장내용물에서 Listeria 속균의 분포도 조사

Jeong, Byeong-Yeol;Im , Hyeon-Sug;Kim, Bong-Hwan
정병열;임현숙;김봉환

  • Published : 20030000
⟨ Previous Next ⟩

Abstract

Keywords

References

  1. Farber JM, Peterkin PI: Listeria monocytogenes, a foodborne pathogen. Microbiol Rev, 55(3), 476-511, 1991
  2. Weis J, Seeliger HPR: Incidence of Listeria monocytogenes in nature. Appl Microbiol, 30, 29-32, 1975
  3. Grif K, Hein I, Wagner M, et al: Prevalence and characterization of Listeria monocytogenes in the feces of healthy Austrians. Wien Klin Wohenschr, 113, 737-742, 2001
  4. Weber A, Potel J, et al: Critical points in meat production lines regarding the introduction of Listeria monocytogenes. Zentralbl Hyg Umweltmed, 198(2), 117-23, 1995
  5. 강호조, 손원근, 강광식 등: 동물유래 생식품, 사료 및 동물 분변중 Listeria monocytogenes의 분포와 분리균의 특성에 관한 연구. 한국수의공중보건학회지, 15(3), 231-237, 1991
  6. 백선영, 곽효선, 차진 등: 냉동식품 중 Listeria monocytogenes의 분포 조사 및 시험방법에 관한 연구. The Annual Report of KFDA, 1, 31-37, 1997
  7. 권경란, 김소희, 백선영 등: 폐류중 Listeria monocytogened의 분포조사에 관한 연구. The Annual Report of KFDA, 1, 33-40, 1995
  8. Duarte G, Vaz-Velho M, Capell C, et al: Efficiency of four secondary enrichment protocols in differentiation and isolation of Listeria spp. and Listeria monocytogened from smoked fish processing chains. Int J Food Microbiol, 52, 163-168, 1999 https://doi.org/10.1016/S0168-1605(99)00121-X
  9. Kornacki J, Evanson D, Reid W, et al: Evaluation of the USDA protocol for detection of Listeria monocytogened. J Food Prot, 56, 441-443, 1993
  10. Curiale MS, Lewus C: Detection of Listeria monocytogenes in sample containing Listeria innocua. J Food Prot, 57, 1048-1051, 1994
  11. McClain D, Lee WH: Development of USDA FSIS method for isolation of Listeria monocytogenes from raw meat and poultry. J Assoc Off Anal Chem, 71, 660-664, 1988
  12. Iida T, Kanzaki M, Maruyama T et al: Prevalence of Listeria monocytogenes in intestinal contents of healthy animals in Japan. J Vet Med Sci, 53(5), 873-5, 1991 https://doi.org/10.1292/jvms.53.873
  13. Genigeorgis CA, Dutulescu D, Garayzabel JF: Prevalence of Listeria spp. in poultry meat at the supermarket and slaughterhouse level. J Food Prot, 52, 618-624, 1989
  14. Dolye MP, Schoeni JL: Comparision of procedures for isolating Listeria monocytogenes in soft, surface ripened cheese. J Food Prot, 50(1), 4-6, 1987
  15. Warburton DW, Farber JM, Armstrong A, et al: A Canadian comparative study of modified versions of the 'FDA' and 'USDA' methods for the detection of Listeria monocytogenes. J Food Prot, 54(9), 669-676, 1991
  16. Fraser JA, Sperber WH: Rapid detection of Listeria spp. in food and environmental samples by esculin hydrolysis. J Food Prot, 51, 762-765, 1988
  17. Walker SJ, Archer P, Appleyard J: Comparison of the Listeria Tek ELISA kit with cultural procedures for the detection of Listeria species in foods. Food Microbiol, 7, 335-342, 1990 https://doi.org/10.1016/0740-0020(90)90038-J