The Remineralization Effects of the Chewing Gum Containing Xylitol, Funoran, Calcium Hydrogen phosphate and Casein Phosphopeptide on the Bovine Tooth Enamel

자일리톨, 후노란, 제2인산칼슘 및 카제인포스포펩타이드배합껌이 법랑질의 광질재침착에 미치는 영향에 관한 실용실험연구

Lee, Byoung-Jin;Bae, Kwang-Hak;Park, Woo-Chul;Yang, Jun-Young;Hwang, Soo-Jeong;Noh, John;Paik, Dae-Il;Kim, Jhong-Bai
이병진;배광학;박우철;양준영;황수정;노정;백대일;김종배

  • Published : 20031200

Abstract

The object of this study was to investigate caries preventive effect of chewing gum containing xylitol, funoran, calcium hydrogen phosphate and casein phosphopeptide by examining Vickers' hardness and surface roughness with confocal laser microscope, Early caries-Iike lesions were created using 0.1 M lactic add-sodium hydroxide buffer(pH 4.0). 8 pieces of 3-mm diameter bovine enamel specimen with early caries-like lesions were mounted into the recesses of lingual surface of the acrylic mandibular removable appliance. 13 subjects were the appliance for daytime and chewed control and experimental gums 7 times in a day, for 3 days. In order to evaluate the remineralization effect of chewing gum on specimens, we measured Vickers' hardness number after chewing gum, 1 day, 2 days, 3 days after and calculated surface roughness immediately after chewing gum. Vickers' hardness number of experimental chewing gum was significantly higher than control in 2 and 3 days after. Surface roughness of experimental chewing gum was significantly lower than control immediately after chewing gum. These results showed that experimental gum has more effective in remineralization of bovine tooth enamel, and it is more effective at immediately after chewing.

Keywords

References

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