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한국식품과학회지
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CO
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Food Sci Biotechnol
v.10
Improvement in the Yukwa manufacturing by extrusion process with CO
$_2$ gas injection Kang SH;Ryu GH -
Food Sci Biotechnol
v.11
Optimization of extrusion process for dairy ingredient fortification of cornmeal puffed via CO
$_2$ gas injection Ryu GH;Kim BS;Mulvaney SJ - 산업식품공학 v.2 압출성형공정을 이용한 식물성 단백질 조직화 류기형
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