Korean journal of food and cookery science (한국식품조리과학회지)

Korean Society of Food and Cookery Science (한국식품조리과학회)
권호 표지

A Study on the Take-Out Food Usage of University Students in Seoul and Some Regions in Gyeonggi-do.

서울.경기 일부지역 대학생의 Take-out Food 이용실태

  • 유성은 (숙명여자대학교 대학원 전통식생활문화과) ;
  • 한영실 (숙명여자대학교 대학원 전통식생활문화과) ;
  • 주나미 (숙명여자대학교 대학원 전통식생활문화과)
  • Published : 2003.10.01
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Abstract

This study was designed to identify the take-out food usage of university students in Seoul and Gyeonggi-do. Questionnaires were used to analyze these habits among 500 respondents. 1. The Frequency of Take-Out Food use: the greatest proportion of students used take-out foods once or twice a week (33.8%). 2. The reasons for Take-Out Food use: fastness was the major reason (47.8%). 3. The day of the week for Take-Out Food use: the majority of the students used Take-Out foods regardless of the day (54.4%). 4. The time of day for Take-Out Food use: 6∼8 p.m. for 31.6%. 5. The cost spent in each meal: 51.6% spent 3,000 to under 5,000 won. 6. The menus of Take-Out Food used: coffee was the most popular of all the take-out foods (43.6%). 7. Points considered when buying Take-Out Food: the majority of the college students thought tastes and quality of the foods were the most important considerations (51.0%). 8. The source of information about Take-Out Food: 43.4% of the students obtained information from their friends.

Keywords

References

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