Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)

The East Asian Society of Dietary Life (동아시아식생활학회)
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A Study of Medicinal Herbs foy Functional Foods Applications -(I) Nutritional Composition and Scopoletin Analysis of Artemisia capillaris-

기능성 식품으로의 활용을 위한 한약자원에 관한 연구 -(I) 한국산 인진쑥의 영양성분 및 유효성분 중 Scopoletin 분석 -

  • 박성혜 (원광대학교 한의학전문대학원 한약자원개발학과) ;
  • 임흥렬 (한국식품공업협회) ;
  • 한종현 (원광대학교 한의학전문대학원 한약자원개발학과)
  • Published : 2003.12.01
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Abstract

In this study, Artemisia capillaris, which has been used in oriental medicine and folks remedy, was investigated to characterize the nutritional composition (protein, lipid, ash, fiber, amino acids, fatty acids, Na, K, P, Mg, Ca and Fe) and effective substance (scopoletin). Artemisia capillaris has often been cited in medical literature for its medicinal effects. The Korean Food and Drug Administration allowed Artemisia capillaris as a food stuff and indicated as In-Jin-Sook. From the view point of the subjects who eat In-Jin-Sook products, most of them ingested it for a certain pharmacological efficacy rather than as a beverage or a food. Therefore, we need to develop functional foods using In-Jin-Sook. Artemisia capillaris was superior in protein, crude fiber, amino acid and fatty acid compositions to wild greens according to Korean Nutritional Composition Table. Also scopoletin, blown for blood vessel relaxation and hypotensive effect, was detected at the level of 326.13 $\mu\textrm{g}$/g. These results demonstrated that Artemisia capillaris has both pharmaceutical effects and balanced nutritional contents. Artemisia capillaris has sufficient values to use as a food stuff for functional foods.

Keywords

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