Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)

The East Asian Society of Dietary Life (동아시아식생활학회)
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A Study of Medicinal Herbs for Functional Foods Applications - (II) Effects of Hot Water Extracts from Artemisia capillarisin on Vessel and Regional Cerebral Blood new and Development of Health Drink -

기능성 식품으로의 활용을 위한 한약자원에 관한 연구 -(II) 인진쑥 열수 추출물이 혈관과 국소뇌혈류량에 미치는 영향 및 추출물을 이용한 건강음료의 개발-

  • 박성혜 (원광대학교 한의학전문대학원 한약자원개발학과) ;
  • 임흥렬 (한국식품공업협회) ;
  • 안병용 (국립익산대학 생명과학과) ;
  • 한종현 (원광대학교 한의학전문대학원 한약자원개발학과)
  • Published : 2003.12.01
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Abstract

As an attempt to develop new functional health beverage by using medicinal herb, Artemisia capillaris, we investigated the effect of scopoletin in Artemisia capillaris on vessel and regional cerebral blood flow (rCBF) of rats ingesting health drink prepared with Artemisia capillaris extracts and various ingredients. Artemisia capillaris extract decreased the vessel contraction and increased rCBF significantly. The extracts were grouped by heat temperature and mixed ratio and tested their respective characteristics. Then each condition was combined and produced the most effective one. The drink produced consisted of Artemisia capillaris extract 42%, honey 9.8%, citric acid 0.035%, cyclodextrin 1.47% and water. Brix, pH and acidity of the product were 9.2, 4.4 and 0.04%, respectively, This drink scored to have highest level on overall acceptance by the sensory evaluation. The above results showed that development of such functional beverage using Artemisia capillaris can be used as a functional material improving blood circulation in beverage industry.

Keywords

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