Korean Journal of Community Nutrition (대한지역사회영양학회지)

The Korean Society of Community Nutrition (대한지역사회영양학회)
권호 표지

Body Composition, Food Intake and Clinical Blood Indices of Female College Students

일부 여대생의 체성분, 식이 섭취실태 및 혈액 임상조사

  • 김정희 (서울여자대학교 영양학과) ;
  • 안혜준 (서울여자대학교 영양학과) ;
  • 이상은 (서울여자대학교 영양학과)
  • Published : 2003.12.01
Download PDF
⟨ Previous Next ⟩

Abstract

This study was done to evaluate the health and nutritional status of female college students in Seoul. The subjects were 63 healthy college students aged 20 to 29 years. Their body composition, dietary intakes, clinical blood indices were investigated. Their body composition was determined by means of a multifreqency bioelectrical impedance analysis. Their dietary intake was determined using 3-day record method and their nutrient intake was analyzed by Computer Aided Nutritional analysis program for professional (CAN-pro). Their hemoglobin, hematocrit, red blood cell (RBC), white blood cell (WBC) and mean corpuscular volume (MCV) were determined by semi-automated microcell counter (F-520). Their plasma total cholesterol, TG, and HDL-cholesterol levels were measured using test kits. All data were statistically analyzed by SAS PC package program. Their average consumption of calcium, iron vitamin A, vitamin B2 and niacin were 63.3%, 65.0%, 85.2%, 89.2% and 95.2% of RDA, respectively. The overall mean values of the hematological indices in the female college students were within the normal range. However anemic subjects with hemoglobin (< 12 g/dl) and hematocrit (<36%) accounted for about 20% of the subjects. The mean levels of total cholesterol, HDL-cholesterol and TG were 188.4mg/dl, 69.9mg/dl and 67.4mg/dl, respectively. The percentages of the subjects with plasma total cholesterol level (> 200mg/dl) and LDL-cholesterol (＞130mg/dl) were about 41% and 30.4%, respectively. The data showed a significantly positive correlation between either body fat (%) or BMI and TG. However. there was a significantly negative correlation between either body fat (%) or BMI and HDL-cholesterol. These overall results suggest that it is necessary for college women to be educated regarding consuming more iron and vitamin C and less fat, in order to prevent iron deficiency anemia and/or cardiovascular diseases in later life.

Keywords

References

  1. Ahn HS, Lee GJ, Kim NY (2002): Studies on lipid intake,serumlipid profiles and serum fatty acid composition in college women who smoke. Korean J Comm Nutr 7 (1): 102-110
  2. Byun KW, Choi HM (1994): Serum Lipid and Lipoprotein Levels of College Students aged 18 to 26 Years. Korean J Lipidology 4 (1): 29-40
  3. Cheong SH, Kwon WJ, Chang KJ (2002): A comparative study on the dietary attitudes, dietary behaviors and diet qualities of food and nutrition major and non-major female university students. Korean J Comm Nutr 7 (3): 293-303
  4. Choi MJ, Jo HJ (1999): Studies on Nutrient Intake and Food Habit of College Students in Taegu. Korean J Nutr 32 (8): 918-926
  5. Friedewald WT, Levi RI, Fredrick DS (1972): Estimation of the concentration of low density lipoprotein cholesterol in plasma without use of the preparative ultracentrifuge. Clin Chem 18: 499-502
  6. Horn LV (2000): Primary prevention of cardiovascular disease starts in childhood. J Am Diet Assoc 100(1): 41-42
  7. Chung SH, Chang KJ (2002): A comparison between food and nutrition major, and non-major female university students in terms of their nutrient intakes and hematological status with an emphasis on serum iron. Korean J Nutr 35 (9): 952-961
  8. Kim BR, Irn YS (1998): A study of the food habits of college students by body mass index. Korean J Comm Nutr 3 (1): 44-52
  9. Kim HS, Yu CH (1997): The effect of Ca Supplementation on the Metabolism of Sodium and Potassium and Blood Pressure in College Women. Korean J Nutr 30(1): 32-39
  10. Kim JH, Lee WS, Moon JS, Kim KW (1997): A study on dietary intakes and nutritional status in college women smokers -1. Anthropometric measurement and nutrients intakes- Korean J Comm Nutr 2 (1): 33-43
  11. Kim KN, Lee KS (1996): Nutrition knowledge, dietary attitudes and food behavior of college students. Korean J Comm Nutr I (1): 89-99
  12. Kim KW, Kim JH, Shim YH (1998): A study on weight control attempt and related factors among college female students. Korean J Comm Nutr3 (1): 21-33
  13. Kim SY, Cha BK, Park PS (1998): Macronutrient intakes during menstural cycle in young women. Korean J Comm Nutr 3 (2): 210-217
  14. Korean Society of Nutrition (2000): Recommended Dietary Allowance for Korean. 7th revision
  15. Lee BS (1993): A study on physique classification and the correlation with blood pressure, triglyceride, hematocrit by anthropometric indices in Korean female college students. Korean J Nutr 26(8): 942-952
  16. Lee JH, Kim JS, Lee MY, Chung SH, Chang KJ (2001): A study on weight-control experience eating disorder and nutrient intake of college students attending Web class via the internet. Korean J Comm Nutr6 (4): 604-616
  17. Lee KA (1999): A comparison of eating general health practices to the degree of health consciousness in Pusan college students. J Korean Soc Food Sci Nutr27 (5): 1000-1006
  18. Lee KH, Kim EK, Kim MK (1997): Iron nutritional status of female students in Kangnung National University. Korean J Comm Nutr 2(1): 23-32
  19. Lee KW, Lee YM (1995): Nutritional knowledge, attitude and behavior of college sudents in Seoul and Kyunggido area. Korean J Dietary Culture 10(2): 125-132
  20. Lee MS, Woo MK (1999): Changes in food habit, nutritional knowledge and nutrition attitude of university students during nutrition course. Korean J Nutr 32(6): 735-745
  21. Lee MS, Woo MK (2003): Differences in the dietary and health-related habits and quality of diet in University students living in Daejeon. Korean J Nutr 8 (I): 33-40
  22. Lee YN, Lee JS, Ko YM, Woo JS, Kim BH, Choi HM (1996): Study on the food habits of college students by residence. Korean J Comm Nutr 1 (2): 189-200
  23. Ministry of Health and Welfare (2002): 2001 National Health and Nutrition Survey- Overview, Health examination, Nutrition survey I, II-
  24. National Cholesterol Education Program (1993): Second report oftheexpert panel on detection, evaluation, and treatment of high blood cholesterol in adults. Bethesa, Md: US Department of Health and Human Services, Public Health Service: National Institute of Health: National Heart, Lung, Blood Institute
  25. Newman WP, Freedman DS, Woors AW (1986): Relation of serum lipoprotein levels and systolic blood pressure to early atherosclerosis. N Eng J Med 314: 138-144
  26. Park HS, Lee HO, Sung JJ (1997): Image, eating problems and dietary intakes among female college students in Urban area of Korea. Korean J Comm Nutr 294: 505-514
  27. Park YH, RLee CS, Lee YC (1993): Distribution Patterns of Serum Lipids by Degree of Obesity and Blood Pressure in Korean Adults. Korean J Lipidology 3 (2): 165-180
  28. Ryu HK, Yoon JS (2000): A study of factors inducing weight control behavior in adolescent females. Korean J Comm Nutr 5 (3): 444-451
  29. Shin AJ, Kye SH, Kim DY, Lee HS (1999): The national status of various populations living in selected areas for model nutrition work in Korea. Korean J Comm Nutr 4 (4): 529-538
  30. Son SM, Sung SI (1998): Iron nutritional status of female college students residing in the Kyungin area. Korean J Comm Nutr 3 (4): 556-564
  31. Wattigney WA, Harsha DW, Srinivasan SR, Webber LS, Berenson GS (1991): Increasing impact of obesity on serum lipids and lipoprotein in young adults. The Bopgalusa Heart Study. Arch Inter Med 151: 2017-2022
  32. World Health Organization (1997): Obesity-preventing and managing the global epidemic: Report of a WHO consultation on obesity, 3-5 Geneva, June