KOREAN JOURNAL OF CROP SCIENCE (한국작물학회지)

  • Volume 48
  • /
  • Pages.65-71
  • /
  • 2003
  • /
  • 0252-9777(pISSN)
  • /
  • 2287-8432(eISSN)
The Korean Society of Crop Science (한국작물학회)
권호 표지

Chemical Structure and Physiological Activity of Lignan Component in Sesame

참깨 리그난 성분의 화학구조와 생리활성

  • 류수노 (한국방송통신대학교 농학과) ;
  • 이은정 (한국방송통신대학교 농학과) ;
  • 윤혜신 (한국방송통신대학교 농학과) ;
  • 강삼식 (서울대학교 약학대학 천연물과학연구소)
  • Published : 2003.12.01
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Abstract

Sesame seed are one of the oldest oil-bearing crops known to man. Not only are they nutritious, they are physicologically beneficial. Because of these properties, the promotion of sesame as a crop is set to increase from now on. The lignan component of sesame, which has an antioxidative function, varies considerably. In addition, the seeds remain viable for longer than other crops. At low temperature, it has been reported that the seed remain viable for up to thirty years. This is due to the lignan content of the seeds. In the last twenty years, the mysteries of the natural chemistry of sesame seeds have been unravelled one by one. Up to now, the lignan component has been found to have an $\alpha$-tocopherol synergist effect, an anti-aging effect, a cancer suppressing effect, a hypertension reduction effect, an effect on the promotion of liver function, an effect on the control of the ration of unsaturated fat, and an effect on the synthesis of unsaturated fatty acids. The lignan component of sesame does not simply have an anti-oxidant function, but has diverse recently discovered physiological uses which make the study of lignan highly rewarding.

Keywords

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